Craving a cozy treat that warms your soul and tantalizes your taste buds? Look no further than this delightful Single Serving Hot Cocoa! Perfect for those chilly evenings or a sweet pick-me-up during the day, this indulgent drink is quick to make and incredibly satisfying. With just a few simple ingredients, you can whip up a rich and creamy cup of hot cocoa that will have you dreaming of winter wonderlands. Don’t miss out on the secret to the perfect cup of comfort—read on to discover how to create your own delicious masterpiece!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Marshmallows for topping
Instructions
- Gather all ingredients: milk, cocoa powder, sugar, vanilla extract, and marshmallows.
- Pour the milk into a small saucepan and place over medium heat. Warm the milk slowly, stirring occasionally to prevent scorching.
- While the milk is heating, whisk together cocoa powder and sugar in a mug to ensure no lumps remain.
- When the milk is steaming and just about to simmer (but not boiling), remove from heat.
- Gradually pour the hot milk into the mug with cocoa and sugar mixture, whisking continuously to blend smoothly.
- Add vanilla extract and stir thoroughly to incorporate.
- Optional: Use a small handheld frother to create a creamy, smooth texture.
- Top with marshmallows for added sweetness and visual appeal.
- Let cool for 1-2 minutes to reach a comfortable drinking temperature.
- Enjoy your warm, comforting single-serving hot cocoa immediately.
Tips
- Use Whole Milk for Creaminess: For a richer flavor, opt for whole milk instead of skim or low-fat. If you're feeling adventurous, try substituting with almond or oat milk for a unique twist!
- Customize Your Sweetness: Adjust the sugar to your taste. If you prefer a less sweet drink, start with one tablespoon of sugar and add more if needed.
- Whisk for Smoothness: To avoid lumps, whisk the cocoa powder and sugar together thoroughly before adding the hot milk. A small whisk works wonders!
- Perfect Temperature: Make sure to heat the milk until it’s steaming but not boiling. This ensures the cocoa powder dissolves properly without scalding the milk.
- Add a Dash of Spice: For an extra kick, consider adding a pinch of cinnamon or nutmeg to your cocoa mixture for a warm, spiced flavor.
- Froth It Up: If you have a handheld frother, use it after adding the vanilla extract to create a light, airy texture that elevates your hot cocoa experience.
- Garnish Creatively: Don’t just stop at marshmallows! Try adding whipped cream, chocolate shavings, or a drizzle of chocolate syrup on top for an extra special touch.
- Serve with a Side: Pair your hot cocoa with a cookie or a slice of cake for a delightful treat that will satisfy your sweet tooth.Enjoy your delicious cup of Single Serving Hot Cocoa, and let the warmth fill you from the inside out!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 26g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
