Get ready to tantalize your taste buds with a delightful twist on a classic favorite! This Sweet and Sour Pork with Pineapple recipe, inspired by the culinary genius Jet Tila, brings the perfect balance of savory and sweet flavors to your dinner table. Imagine crispy, golden pork tenderloin coated in a luscious sweet and sour sauce, complemented by vibrant bell peppers and juicy pineapple chunks. With just 50 minutes of your time, you can create a dish that will impress your family and friends, making it a go-to recipe for any occasion. Dive into this delicious journey and discover how to whip up this mouthwatering dish that will have everyone asking for seconds!
Ingredients
- 1 lb pork tenderloin, cut into cubes
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
Instructions
- Prepare the pork by cutting the tenderloin into 1-inch uniform cubes. Pat the pork pieces dry with paper towels to ensure crispy coating.
- Create a marinade by mixing 1 tablespoon soy sauce with the pork cubes. Let marinate for 10-15 minutes at room temperature to enhance flavor.
- Prepare the coating by mixing cornstarch, salt, and white pepper in a shallow dish. Dredge each pork cube completely in the coating mixture, shaking off excess.
- Heat vegetable oil in a large wok or deep skillet to 350°F. Carefully fry the coated pork cubes in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove fried pork and drain on wire rack or paper towels to maintain crispiness.
- In the same wok, stir-fry chopped bell peppers and onions over high heat for 2-3 minutes until slightly tender but still crisp.
- Add pineapple chunks and continue stir-frying for another minute.
- Pour sweet and sour sauce into the wok, stirring to coat vegetables and pineapple.
- Return crispy pork cubes to the wok, tossing gently to coat with sauce and reheat.
- Serve immediately over steamed white rice, garnishing with chopped green onions if desired.
Tips
- Perfectly Crispy Pork: To achieve that delightful crunch, ensure your pork cubes are well-dried before coating. This will help the cornstarch adhere better and create a crispy exterior when fried.
- Marinating Magic: Allowing the pork to marinate in soy sauce for 10-15 minutes not only enhances the flavor but also tenderizes the meat. Don’t skip this step!
- Temperature Check: When frying, make sure your oil reaches 350°F. This high temperature is crucial for achieving that golden-brown color and crispy texture without overcooking the pork.
- Batch Frying: Fry the pork in batches to avoid overcrowding the pan. This ensures even cooking and prevents the temperature of the oil from dropping too much.
- Fresh Vegetables: For the best flavor and texture, use fresh vegetables. Bell peppers and onions should be stir-fried quickly to maintain their crunch and vibrant color.
- Serving Suggestions: Serve your Sweet and Sour Pork over fluffy steamed white rice to soak up the delicious sauce. Garnish with chopped green onions for an added pop of flavor and color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
