Welcome to a culinary adventure that will tantalize your taste buds and elevate your dinner table! Imagine a dish that combines the savory goodness of salted fish with the comforting warmth of fried rice, all in just 20 minutes. Our Salted Fish Fried Rice is not only a delightful homage to Chinese cuisine but also a quick and satisfying meal perfect for busy weeknights or impressing guests at your next gathering. Ready to discover the secrets behind this delectable dish? Let’s dive into the recipe that promises to transform your ordinary rice into an extraordinary feast!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1/2 cup salted fish, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Green onions for garnish
Instructions
- Prepare all ingredients by dicing the salted fish into small, uniform pieces and chopping green onions for garnish.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until the oil shimmers and becomes hot.
- Add beaten eggs to the hot oil and quickly scramble them, breaking into small pieces. Remove scrambled eggs and set aside on a plate.
- In the same wok, add diced salted fish and stir-fry for 1-2 minutes until it becomes slightly crispy and fragrant.
- Add mixed vegetables to the wok and stir-fry for 2-3 minutes until they are heated through and slightly tender.
- Add cooked rice to the wok, breaking up any clumps and ensuring even distribution of ingredients.
- Pour soy sauce over the rice and mix thoroughly, ensuring all rice grains are evenly coated.
- Return scrambled eggs to the wok and gently fold them into the rice mixture.
- Continue stir-frying for an additional 3-4 minutes, allowing the rice to develop a slight crispy texture.
- Taste and adjust seasoning if needed, adding more soy sauce or a pinch of salt.
- Transfer fried rice to serving plates and garnish with freshly chopped green onions.
- Serve hot and enjoy your Salted Fish Fried Rice immediately.
Tips
- Use Day-Old Rice: For the best texture, use leftover rice that has been refrigerated overnight. This helps prevent the rice from becoming mushy during cooking.
- Choose the Right Salted Fish: Opt for a salted fish variety that you enjoy, such as mackerel or cod, as it will significantly influence the flavor of your dish.
- Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir-frying is quick, and having everything at hand will ensure a smooth cooking process.
- High Heat is Key: Make sure your wok or skillet is hot before adding ingredients. This helps achieve that coveted crispy texture in the fried rice.
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your favorites or what you have on hand, such as bell peppers or broccoli.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and vibrant color that enhances the overall dish.
- Taste as You Go: Always taste your fried rice before serving. Adjust the soy sauce and seasoning to suit your palate for the perfect flavor balance.Enjoy cooking and savor every bite of your Salted Fish Fried Rice!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 140mg
