Imagine biting into a heavenly dessert that combines the irresistible charm of cookie dough with the classic whoopie pie – a treat so decadent, it'll make your taste buds dance with joy! These Cookie Dough Whoopie Pies are not just a dessert; they're an experience that transforms ordinary baking into a culinary adventure. With their soft, chocolate-studded cookies and creamy frosting filling, these gobs are about to become your new obsession, guaranteed to impress friends, family, and anyone lucky enough to taste them.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 10 whoopie pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup frosting (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add milk and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Gradually fold in the all-purpose flour, mixing until a soft dough forms.
- Gently fold in mini chocolate chips, distributing them evenly throughout the dough.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool completely on the baking sheet for 5 minutes, then transfer to a wire rack to cool entirely.
- Once cookies are completely cool, spread a generous dollop of frosting on the flat side of one cookie.
- Sandwich another cookie on top, creating a whoopie pie, with the flat sides facing inward.
- Repeat with remaining cookies and frosting until all whoopie pies are assembled.
- Optional: Refrigerate for 15-20 minutes to help set the frosting and enhance flavor.
- Serve and enjoy your cookie dough whoopie pies at room temperature.
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Use a cookie scoop for uniform-sized cookies that will create perfect sandwich pairs.
- Don't overbake! The cookies should be just set at the edges to maintain a soft, tender texture.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading.
- For an extra indulgent touch, use high-quality vanilla extract and frosting.
- Let cookies cool completely before assembling to prevent frosting from melting.
- Store whoopie pies in an airtight container in the refrigerator for up to 3 days.
- For best flavor, let refrigerated whoopie pies sit at room temperature for 10-15 minutes before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
