Imagine transforming your kitchen into a rustic Italian pizzeria with just a few simple ingredients and minimal effort. These mouthwatering Shrimp, Tomato, and Basil Pizzas are not just a meal—they're a culinary journey that combines the fresh, vibrant flavors of the Mediterranean in every single bite. Whether you're looking to impress dinner guests or treat yourself to a gourmet homemade pizza experience, this recipe promises to elevate your cooking game and transport your senses to the sunny coastlines of Italy.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- Pizza dough
- Shrimp, peeled and deveined
- Tomato sauce
- Fresh basil leaves
- Mozzarella cheese, shredded
- Olive oil
- Salt
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure it gets thoroughly hot.
- Pat the peeled and deveined shrimp dry with paper towels. Season the shrimp lightly with salt and set aside.
- Roll out the pizza dough on a lightly floured surface into two thin, round shapes, approximately 10-12 inches in diameter.
- Brush each pizza dough with a thin layer of olive oil, ensuring even coverage to help create a crispy crust.
- Spread a thin, even layer of tomato sauce over each pizza dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese evenly across the tomato sauce on both pizzas.
- Arrange the seasoned shrimp carefully on top of the cheese, distributing them evenly across the pizza surface.
- Transfer the pizzas to the preheated oven, either directly onto the pizza stone or on a baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizzas from the oven and immediately garnish with fresh basil leaves.
- Let the pizzas rest for 2-3 minutes, then slice and serve hot.
Tips
- Ensure your shrimp are patted completely dry before seasoning to prevent excess moisture that could make your pizza soggy.
- For an extra crispy crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Use fresh basil leaves added after baking to preserve their bright, aromatic flavor.
- Don't overload your pizza with toppings—a light, even distribution ensures even cooking and a crisp crust.
- If you're short on time, consider using store-bought pizza dough to make preparation even quicker.
- Experiment with different cheese blends like adding some parmesan for extra depth of flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
