Imagine sinking your teeth into fall-off-the-bone tender ribs, perfectly glazed with a sticky, tangy BBQ sauce that will have your guests begging for your secret recipe. These BBQ Ribs Wubs Start are not just a meal – they're a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're a backyard BBQ champion or a home cooking novice, this recipe will elevate your cooking game and make you the star of any gathering.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs and enhance the flavors.
- Prepare the ribs by removing the silver skin from the back. This membrane can make the ribs tough, so it's best to remove it. Use a paper towel for a better grip and pull it off gently.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and pepper. This will be your dry rub for the ribs.
- Generously apply the dry rub mixture all over the ribs, ensuring they are evenly coated. Let the ribs sit for about 15-20 minutes to absorb the flavors.
- Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil to trap in moisture during cooking.
- Put the covered ribs in the preheated oven and bake for
- 5 hours. This slow cooking process will make the meat tender and flavorful.
- After
- 5 hours, carefully remove the ribs from the oven and discard the top layer of foil. Brush the BBQ sauce generously over the ribs, making sure to cover them well.
- Return the ribs to the oven, uncovered, and cook for an additional 30 minutes. This will allow the BBQ sauce to caramelize and create a delicious glaze.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before slicing. This resting period helps the juices redistribute within the meat.
- Slice the ribs between the bones, serve them on a platter, and enjoy your delicious BBQ ribs with additional BBQ sauce on the side if desired.
Tips
- Choose Quality Meat: Select fresh, high-quality pork ribs with good marbling for maximum flavor and tenderness.
- Remove the Membrane: Always remove the silver skin from the back of the ribs to ensure they're not tough and allow the seasonings to penetrate the meat.
- Low and Slow is the Way to Go: Cooking at a low temperature (300°F) for an extended period ensures the ribs become incredibly tender and juicy.
- Don't Rush the Resting Period: Let the ribs rest for 10 minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful.
- Customize Your Rub: Feel free to adjust the spice blend to suit your taste preferences – experiment with different herbs and spices.
- Sauce Application Technique: Apply BBQ sauce during the last 30 minutes of cooking to prevent burning and create a perfect caramelized glaze.
Nutrition Facts
Calories: 443kcal
Carbohydrates: 21g
Protein: 50g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
