Indulge in a luxurious treat that combines the rich flavors of dark chocolate with the boldness of red wine—welcome to the world of Red Wine Chocolate Bon Bons! These decadent delights are not only a feast for the senses but also a perfect way to impress your guests or to treat yourself to a moment of bliss. With just a few simple ingredients and a little bit of patience, you can create these gourmet bon bons in your own kitchen. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that promises to enchant every chocolate lover!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: French
Serves: 20 bon bons
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup red wine
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- Begin by preparing your ingredients. Chop the dark chocolate into small, uniform pieces and set aside in a heatproof bowl.
- In a small saucepan, combine the heavy cream, red wine, sugar, and vanilla extract. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
- Once the cream mixture is simmering, remove it from the heat. Pour the hot cream mixture over the chopped dark chocolate in the heatproof bowl. Allow it to sit for about 2-3 minutes to let the chocolate melt.
- After the chocolate has softened, use a whisk or spatula to gently stir the mixture until it is smooth and fully combined. Ensure there are no lumps of chocolate remaining.
- Cover the bowl with plastic wrap and refrigerate the chocolate mixture for about 20-30 minutes, or until it is firm enough to scoop.
- Once the chocolate mixture has set, use a small cookie scoop or your hands to form small balls, about 1 inch in diameter. Place the formed bon bons onto a parchment-lined baking sheet.
- After all the bon bons are shaped, place them in the refrigerator for another 10 minutes to firm up further.
- While the bon bons are chilling, prepare the cocoa powder coating. Pour the cocoa powder into a shallow dish.
- Once the bon bons are firm, remove them from the refrigerator. Roll each bon bon in the cocoa powder until fully coated. Shake off any excess cocoa powder and place them back on the parchment-lined baking sheet.
- After coating all the bon bons, return them to the refrigerator for an additional 10 minutes to set the coating.
- Once set, your Red Wine Chocolate Bon Bons are ready to serve. Enjoy them as a delightful treat or gift them to friends and family!
Tips
- Quality Ingredients Matter: Use high-quality dark chocolate and red wine for the best flavor. A wine that you enjoy drinking will enhance the taste of the bon bons.
- Chop Chocolate Evenly: Make sure to chop the chocolate into uniform pieces to ensure it melts evenly when combined with the hot cream mixture.
- Monitor the Heat: When heating the cream mixture, keep an eye on it to prevent boiling. A gentle simmer is ideal for dissolving the sugar without scalding the cream.
- Chill Thoroughly: Allow the chocolate mixture to chill until firm enough to scoop. This step is crucial for shaping perfect bon bons.
- Use Cocoa Powder Wisely: For a refined finish, sift the cocoa powder before rolling the bon bons to avoid clumps and ensure an even coating.
- Experiment with Flavors: Don’t hesitate to add a hint of orange zest or a splash of your favorite liqueur to the chocolate mixture for a unique twist!
- Presentation Matters: Serve your bon bons in a decorative box or on a beautiful platter to make them even more appealing when sharing with friends or family.
- Storage Tips: Keep the bon bons refrigerated in an airtight container to maintain their freshness and flavor. They can last up to a week—if they last that long!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 8mg
