Get ready to transform ordinary chicken wings into a mouthwatering culinary masterpiece that will have everyone begging for your recipe! These Air Fryer Lemon Chicken Wings are about to revolutionize your dinner game, delivering restaurant-quality crispiness and zesty flavor right from the comfort of your kitchen. Imagine tender, juicy wings with a golden, crisp exterior that's bursting with bright lemon and garlic notes - all achieved in just 35 minutes with minimal effort. Whether you're hosting a game day party or looking for a quick weeknight meal, these wings are guaranteed to be your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a large mixing bowl, combine olive oil, fresh lemon juice, garlic powder, salt, and black pepper. Whisk the ingredients together to create a marinade.
- Add chicken wings to the bowl and toss thoroughly, ensuring each wing is evenly coated with the marinade. Let wings marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Preheat the air fryer to 380°F (193°C). This temperature ensures even cooking and crispy exterior.
- Arrange chicken wings in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary to maintain proper air circulation.
- Air fry the wings for 22-25 minutes, flipping them halfway through cooking to ensure even browning and crispiness.
- Check internal temperature of wings with a meat thermometer - they should reach 165°F (74°C) for safe consumption.
- Once cooked, remove wings from air fryer and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Garnish with fresh lemon zest or chopped parsley before serving for added flavor and presentation.
Tips
- Pat the wings completely dry before marinating to ensure maximum crispiness. Moisture is the enemy of crisp skin!
- Don't overcrowd the air fryer basket. Cook in batches if needed to allow proper air circulation and even cooking.
- Flip the wings halfway through cooking to ensure uniform browning and crispy texture on all sides.
- Use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
- Let the wings rest for 3-5 minutes after cooking to allow juices to redistribute, keeping the meat tender and flavorful.
- For an extra flavor boost, experiment with additional seasonings like smoked paprika, dried herbs, or a sprinkle of red pepper flakes.
- Serve immediately for the best texture and taste, pairing with a cool dipping sauce like ranch or tzatziki.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 26g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 110mg
