Are you ready to elevate your dinner game with a dish that’s as comforting as it is delicious? Meet the One Pot Creamy Chicken Mushroom Pasta with Peas—a culinary masterpiece that promises to delight your taste buds and simplify your cooking routine! In just 30 minutes, you can whip up a creamy, savory pasta dish that combines tender chicken, earthy mushrooms, and vibrant peas, all enveloped in a luscious sauce. Perfect for busy weeknights or impressing guests, this recipe is sure to become a staple in your kitchen. Dive in to discover the secrets behind this irresistible Italian-inspired meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup peas
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 8 oz of pasta, 1 lb of diced chicken breast, 1 cup of sliced mushrooms, 1 cup of peas, 2 cups of chicken broth, 1 cup of heavy cream, 1 tsp of garlic powder, salt, pepper, and Parmesan cheese for serving.
- In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Once hot, add the diced chicken breast. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Next, add the sliced mushrooms to the pot with the chicken. Continue to cook for an additional 3-4 minutes, until the mushrooms are tender and have released their moisture.
- Sprinkle the garlic powder over the chicken and mushrooms, stirring to combine. Cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, add the pasta. Stir well to ensure the pasta is submerged in the broth.
- Reduce the heat to a simmer and cover the pot. Cook according to the pasta package instructions, usually around 8-10 minutes, stirring occasionally to prevent sticking.
- When the pasta is almost al dente, add the peas and heavy cream to the pot. Stir to combine and continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the peas to heat through.
- Once the pasta is fully cooked and the sauce is creamy, taste and adjust seasoning with more salt and pepper if necessary.
- Serve the creamy chicken mushroom pasta in bowls, garnished with freshly grated Parmesan cheese on top.
- Enjoy your delicious one pot creamy chicken mushroom pasta with peas!
Tips
- Prep Ahead: To save time, chop your chicken and vegetables ahead of time. This will make the cooking process much smoother and quicker.
- Pasta Choice: Feel free to use your favorite type of pasta, but shorter shapes like penne or fusilli work best for capturing the creamy sauce.
- Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of heavy cream or substitute it with half-and-half or milk.
- Seasoning: Don’t be shy with the seasoning! Taste your dish as you go and adjust salt and pepper to suit your preference.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like parsley or basil just before serving.
- Leftover Love: This dish makes great leftovers! Store any uneaten pasta in the fridge and reheat gently on the stove with a splash of broth to revive its creaminess.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 130mg
