Craving a decadent chocolate cake that's not only incredibly delicious but also completely vegan? Look no further! This Simple Vegan Chocolate Cake is about to revolutionize your dessert game, proving that plant-based baking can be just as rich, moist, and irresistible as traditional recipes. With just a handful of everyday ingredients and minimal prep time, you'll create a show-stopping cake that will have everyone asking for seconds – and begging to know your secret!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 1 cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of any lumps.
- Create a well in the center of the dry ingredients. Pour in the vegetable oil, vanilla extract, and water.
- Using a whisk or electric mixer, blend the wet and dry ingredients together until the batter is smooth and no dry streaks remain. Be careful not to overmix, as this can make the cake tough.
- Pour the cake batter into the prepared cake pan, ensuring it is evenly distributed.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick or cake tester into the center of the cake. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar, frost with vegan chocolate frosting, or serve as is.
Tips
- Make sure all your ingredients are at room temperature for the most even mixing and best texture.
- Don't overmix the batter – mix just until the ingredients are combined to keep the cake tender.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- For extra moisture, you can substitute some of the water with brewed coffee to enhance the chocolate taste.
- Let the cake cool completely before adding any frosting or decorations to prevent melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- For a fun variation, try adding chocolate chips to the batter or topping with fresh berries.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
