Get ready to elevate your dessert game with a mind-blowing S'mores Salted Caramel Sauce that will make your taste buds dance with joy! Imagine the perfect blend of rich, golden caramel with a hint of sea salt, reminiscent of those cozy campfire moments. This isn't just another sauce - it's a culinary adventure that transforms ordinary desserts into extraordinary experiences. Whether you're looking to impress dinner guests or treat yourself to a luxurious indulgence, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Gather all ingredients and have them measured and ready before starting. This ensures a smooth caramel-making process.
- Place a heavy-bottomed medium saucepan over medium-high heat. Add granulated sugar to the pan, spreading it evenly across the bottom.
- Allow the sugar to begin melting without stirring initially. Watch carefully as the edges will start to turn golden brown and liquify.
- Gently swirl the pan to help sugar melt evenly, preventing burning. Continue cooking until the sugar turns a deep amber color, approximately 6-8 minutes.
- Carefully add butter to the melted sugar, whisking constantly. The mixture will bubble vigorously, so be cautious to prevent splattering.
- Once butter is fully incorporated, slowly stream in heavy cream while continuing to whisk. The mixture will foam and expand dramatically.
- Reduce heat to low and continue stirring until the sauce becomes smooth and glossy, about 2-3 minutes.
- Remove from heat and immediately stir in sea salt, ensuring it's fully dissolved into the caramel sauce.
- Allow sauce to cool for 10-15 minutes. It will thicken as it reaches room temperature.
- Transfer to a clean glass jar or container. The sauce can be stored in the refrigerator for up to two weeks.
Tips
- Use a light-colored heavy-bottomed pan to help you monitor the caramelization process more accurately.
- Have all ingredients measured and ready before starting - caramel can go from perfect to burned in seconds.
- Never walk away from the stove during caramel-making; constant attention is crucial.
- Use a long-handled whisk to keep your hands safe from potential splattering.
- If sugar crystallizes, don't panic! Start over and add a tablespoon of water to help it melt smoothly.
- For extra flavor, consider adding a splash of vanilla extract or a pinch of cinnamon when stirring in the salt.
- Let the sauce cool completely before storing to prevent condensation in your storage container.
- Warm slightly before serving to restore its perfect drizzling consistency.
Nutrition Facts
Calories: 1000kcal
Carbohydrates: 120g
Protein: 2g
Fat: 68g
Saturated Fat: 43g
Cholesterol: 190mg
