Prepare to embark on a tantalizing culinary journey that will transform your kitchen into a chocolate lover's paradise! This Dark Chocolate Walnut Fudge is not just a dessert; it's a rich, velvety experience that promises to satisfy your deepest chocolate cravings. With just a few simple ingredients and minimal cooking time, you'll create a luxurious treat that looks like it came straight from a gourmet chocolate shop. Get ready to impress your friends, family, and most importantly, your taste buds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Instructions
- Gather all the ingredients: 2 cups of dark chocolate chips, 1 can (14 oz) of sweetened condensed milk, 1/2 cup of chopped walnuts, and 1 tsp of vanilla extract.
- Prepare a square baking dish (8x8 inches) by lining it with parchment paper, allowing some overhang for easy removal later. This will help prevent the fudge from sticking.
- In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk over low heat. Stir continuously to ensure the chocolate chips melt evenly and do not burn.
- Once the chocolate chips are fully melted and the mixture is smooth, remove the saucepan from the heat.
- Stir in the vanilla extract until well combined. This will enhance the flavor of the fudge.
- Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate the fudge for about 2-3 hours, or until it is firm and set.
- Once the fudge has set, lift it out of the baking dish using the parchment paper overhang. Cut into 16 equal pieces using a sharp knife.
- Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks.
Tips
- Use high-quality dark chocolate chips for the most intense and rich flavor.
- Stir continuously while melting chocolate to prevent burning and ensure a smooth texture.
- Make sure your walnuts are fresh and chopped to a consistent size for even distribution.
- Use parchment paper for easy removal and clean cutting of your fudge.
- Allow sufficient chilling time to ensure the perfect firm yet creamy consistency.
- For an extra touch, sprinkle some sea salt on top before chilling for a gourmet twist.
- Store in an airtight container to maintain freshness and prevent the fudge from absorbing other flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 10mg
