Indulge your taste buds with the delightful charm of "Belgian Waffles Old World Taste," a recipe that transports you straight to the cobblestone streets of Belgium with every bite! Imagine fluffy, golden waffles that are perfectly crisp on the outside and soft on the inside, just waiting to be adorned with your favorite toppings. Whether you're treating yourself to a special breakfast or hosting a brunch that will impress your guests, this recipe promises to deliver a taste of tradition that’s simply irresistible. Get ready to whip up a batch of these mouthwatering waffles in just 35 minutes—your mornings will never be the same!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will ensure that you have everything you need within reach as you prepare the batter.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, crack the 2 large eggs and beat them lightly. Add in the 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Whisk these wet ingredients together until they are fully combined.
- Make a well in the center of the dry ingredients and pour the wet mixture into this well. Using a spatula or wooden spoon, gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat your waffle iron according to the manufacturer’s instructions. If your waffle iron requires oiling, lightly grease it with a small amount of vegetable oil or non-stick spray to prevent the waffles from sticking.
- Once the waffle iron is heated, pour an appropriate amount of batter onto the center of the iron. The amount will depend on the size of your waffle iron, but typically 1/2 to 3/4 cup of batter works well.
- Close the waffle iron and cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp. Check the manufacturer’s instructions for specific cooking times, as they can vary.
- Once cooked, carefully remove the waffles from the iron using a fork or tongs. Place them on a wire rack to keep them crisp while you repeat the process with the remaining batter.
- Serve the waffles warm, topped with your choice of syrup, fresh fruit, whipped cream, or any other favorite toppings. Enjoy your delicious Belgian waffles with an old-world taste!
Tips
- Prep Ahead: To save time in the morning, you can prepare your dry ingredients the night before. Simply mix the flour, sugar, baking powder, and salt, and store them in an airtight container.
- Don’t Overmix: When combining the wet and dry ingredients, remember that a few lumps are okay! Overmixing can lead to tough waffles, so gently fold until just combined.
- Temperature Matters: Ensure your waffle iron is preheated properly before adding the batter. A hot iron will give you that perfect golden-brown crust.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Try fresh berries, chocolate chips, or even a dollop of yogurt for a delicious twist.
- Keep Them Crisp: After cooking, place the waffles on a wire rack instead of stacking them on a plate. This will help prevent them from becoming soggy while you finish cooking the rest.
- Batch Cooking: If you're making a large batch, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest. This way, everyone can enjoy warm waffles at the same time!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 85mg
