Are you tired of boring, predictable soups that leave your palate wanting more? Prepare to be amazed by this extraordinary Tomato and Orange Soup that transforms ordinary ingredients into a culinary masterpiece! This French-inspired recipe is not just a soup—it's a vibrant symphony of flavors that will transport you to a sun-drenched Mediterranean kitchen with every spoonful. Imagine the bright, tangy essence of fresh orange dancing with rich, ripe tomatoes, creating a dish that's both comforting and excitingly unexpected.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 cups diced tomatoes
- 1 orange, juiced and zested
- 1 onion, chopped
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 5-6 minutes.
- Add diced tomatoes to the pot and stir, allowing them to cook and release their natural juices for about 3-4 minutes.
- Pour vegetable broth into the pot, stirring to combine with the tomatoes and onions. Bring the mixture to a gentle simmer.
- Add orange zest and freshly squeezed orange juice to the soup, which will provide a bright, citrusy undertone to the dish.
- Season the soup with salt and pepper, adjusting to taste. Allow the soup to simmer for 15-20 minutes, letting the flavors meld together.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a standard blender and blend until creamy.
- Taste and adjust seasoning if needed. If the soup is too thick, add a little more vegetable broth to reach desired consistency.
- Ladle the soup into serving bowls and garnish with fresh thyme leaves.
- Serve hot, optionally with a small drizzle of olive oil on top for added richness.
Tips
- Choose Ripe Tomatoes: The quality of your tomatoes will make or break this soup. Select deep red, fragrant tomatoes for the most robust flavor.
- Zest Matters: When zesting the orange, only remove the bright orange outer layer. Avoid the white pith, which can add bitterness to your soup.
- Blending Technique: For the smoothest texture, use an immersion blender directly in the pot. If using a standard blender, blend in batches and be careful with hot liquids.
- Consistency is Key: If the soup is too thick, gradually add more vegetable broth. If too thin, simmer uncovered to reduce and concentrate flavors.
- Garnish Generously: Fresh thyme isn't just a decoration—it adds an aromatic herb note that complements the citrusy tomato base perfectly.
- Temperature Tip: Serve immediately for the best flavor and texture. The soup can be gently reheated, but avoid boiling to preserve its delicate taste.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
