Imagine a dressing so creamy, so luxuriously smooth, that it transforms your ordinary salads into gourmet masterpieces. Our Safe Creamy Goat's Milk Dressing is not just another condiment—it's a game-changing recipe that brings restaurant-quality flavor right to your kitchen. With just a handful of simple ingredients and five minutes of your time, you'll create a dressing that's not only delicious but also packed with probiotic goodness from goat's milk yogurt.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup goat's milk yogurt
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Ensure all ingredients are at room temperature for better blending and emulsification.
- In a clean medium mixing bowl, add the goat's milk yogurt as the base of the dressing.
- Slowly drizzle the olive oil into the yogurt while whisking continuously to create a smooth, emulsified mixture.
- Mince the garlic clove very finely using a sharp knife or microplane grater to release its aromatic oils.
- Add the minced garlic to the yogurt and olive oil mixture, stirring to distribute evenly.
- Squeeze fresh lemon juice directly into the dressing, being careful to avoid seeds.
- Season with salt and freshly ground black pepper, starting with a small amount and adjusting to taste.
- Whisk all ingredients together until the dressing is completely smooth and well combined.
- Taste and adjust seasoning as needed, adding more lemon juice for brightness or salt for depth.
- Transfer the dressing to a clean glass jar or sealed container for storage.
- Refrigerate immediately and consume within 3-4 days for optimal freshness and food safety.
- Before serving, give the dressing a quick whisk to recombine any separated ingredients.
Tips
- Temperature Matters: Always use room temperature ingredients to ensure smooth emulsification.
- Whisk with Purpose: Continuous whisking is key to creating a silky, well-blended dressing.
- Fresh is Best: Use freshly minced garlic for the most vibrant flavor.
- Taste and Adjust: Don't be afraid to tweak the seasoning to suit your palate.
- Storage Savvy: Store in a clean, sealed container and consume within 3-4 days for maximum freshness.
- Serving Tip: Give the dressing a quick whisk before serving to recombine any separated ingredients.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 4g
Protein: 5g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 15mg
