Imagine a scorching summer day transformed into a blissful tropical getaway with just one bite! These Coconut Mango Passion Popsicles are not just a dessert – they're a mini vacation for your taste buds. Bursting with the luscious flavors of creamy coconut, sweet mango, and tangy passion fruit, these frozen treats will transport you to a sun-drenched beach with every lick. Get ready to cool down and elevate your dessert game with this incredibly easy and mind-blowingly delicious recipe that requires zero cooking skills!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Tropical
Serves: 8 popsicles
Ingredients
- 1 cup coconut milk
- 1 cup mango puree
- 1/2 cup passion fruit juice
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the coconut milk, mango puree, passion fruit juice, honey (or agave syrup), and vanilla extract. Whisk thoroughly until all ingredients are completely blended and smooth.
- Taste the mixture and adjust sweetness if needed by adding a bit more honey. The mixture should have a balanced tropical flavor with notes of coconut, mango, and passion fruit.
- Carefully pour the liquid mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and stand upright.
- Place the filled popsicle molds in the freezer and allow them to set completely, approximately 4 hours or overnight for best results.
- To remove popsicles, briefly run the mold under warm water for 10-15 seconds to help release the frozen treats easily.
- Serve immediately and enjoy the refreshing tropical flavors of these creamy, fruity popsicles.
Tips
- For the smoothest texture, use ripe, fresh mangoes and blend them into a silky puree.
- If passion fruit juice is hard to find, you can substitute with passion fruit pulp or concentrate.
- For a dairy-free version, ensure you use full-fat coconut milk for the creamiest result.
- Experiment with sweeteners – try maple syrup or stevia for different flavor profiles.
- To make unmolding easier, run the popsicle molds under warm water for 10-15 seconds.
- For an extra luxurious touch, you can drizzle melted dark chocolate over the popsicles after unmolding.
- Store popsicles in a sealed freezer bag to prevent freezer burn and maintain their fresh taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
