Are you ready to elevate your culinary skills with a dish that’s bursting with flavor and simplicity? Look no further than these delectable Sautéed Mushrooms in Garlic! In just 25 minutes, you can transform everyday ingredients into a gourmet side dish that will leave your guests begging for the recipe. Whether you're an experienced chef or a kitchen novice, this Italian-inspired delight will have everyone asking, "What’s your secret?" Get ready to impress with this quick and easy recipe that’s sure to become a staple in your home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms thoroughly by gently wiping them with a damp paper towel or mushroom brush to remove any dirt. Avoid washing them directly under water as mushrooms absorb moisture quickly.
- Slice the mushrooms into uniform pieces, approximately 1/4 inch thick to ensure even cooking. This helps them cook consistently and develop a nice golden-brown color.
- Peel and mince the garlic cloves finely. The smaller and more uniform the garlic pieces, the more evenly they will distribute their flavor throughout the dish.
- Heat a large skillet or sauté pan over medium-high heat. Add olive oil and allow it to warm up for about 30 seconds.
- Add the minced garlic to the hot oil and sauté for 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Add the sliced mushrooms to the pan in a single layer. Allow them to cook without stirring for 2-3 minutes to develop a golden-brown caramelization.
- Stir the mushrooms and continue cooking for another 5-7 minutes, allowing them to release their moisture and become tender.
- Season with salt and freshly ground black pepper to taste. Stir to distribute the seasoning evenly.
- Remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot as a side dish, appetizer, or topping for pasta, steak, or other main courses.
Tips
- Choosing the Right Mushrooms: Opt for fresh, firm mushrooms like cremini or button for the best flavor and texture. Avoid any that look slimy or have dark spots.
- Cleaning with Care: Instead of rinsing your mushrooms under water, gently wipe them with a damp paper towel or use a mushroom brush. This prevents them from soaking up excess moisture, which can make them soggy when cooked.
- Uniform Slicing: For even cooking, slice the mushrooms into 1/4 inch thick pieces. This ensures they caramelize beautifully and develop that irresistible golden-brown color.
- Watch the Garlic: Garlic can burn quickly, so keep a close eye on it while sautéing. You want it to become fragrant, not brown, to maintain a fresh flavor in your dish.
- Don’t Overcrowd the Pan: When adding mushrooms to the skillet, make sure they’re in a single layer. Overcrowding can trap steam and prevent them from browning properly.
- Seasoning to Taste: Start with a pinch of salt and pepper, then adjust to your liking. Remember, you can always add more, but you can’t take it out!
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish’s flavor. Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
