Start your mornings off right with a bowl of creamy, delicious Instant Pot Oatmeal topped with fresh, vibrant strawberries! This quick and easy recipe is perfect for busy mornings, taking just 15 minutes from start to finish. Imagine waking up to the enticing aroma of cinnamon and honey wafting through your kitchen, all while knowing you're about to indulge in a nutritious breakfast that will keep you fueled for the day ahead. Whether you're a seasoned chef or a kitchen novice, this recipe is foolproof and packed with flavor. Ready to transform your breakfast routine? Let’s dive into this delightful dish that promises to be a hit with the whole family!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 1 cup sliced strawberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Gather all ingredients and measure them precisely. Ensure your Instant Pot is clean and ready for use.
- Pour the rolled oats, water (or milk), honey (or maple syrup), cinnamon, and salt into the Instant Pot inner pot. Stir gently to combine all ingredients and ensure even distribution.
- Close the Instant Pot lid and set the valve to "Sealing" position. Select the "Manual" or "Pressure Cook" setting and adjust to high pressure.
- Set the cooking time for 3-4 minutes. The shorter time will result in chewier oats, while 4 minutes will create a softer, creamier texture.
- Once cooking completes, allow a natural pressure release for 5 minutes, then carefully do a quick release to remove any remaining pressure.
- Open the lid and give the oatmeal a gentle stir to incorporate any liquid and create a creamy consistency.
- Divide the oatmeal evenly into four serving bowls. Top each portion with freshly sliced strawberries.
- Optional: Drizzle additional honey or maple syrup, sprinkle extra cinnamon, or add nuts for additional texture and flavor.
- Serve immediately while warm and enjoy your nutritious breakfast.
Tips
- Ingredient Variations: Feel free to switch up the toppings! While sliced strawberries are delicious, you can also try bananas, blueberries, or even a mix of your favorite fruits for variety.
- Milk for Creaminess: For a creamier texture, use milk instead of water. Almond milk, oat milk, or coconut milk can also add a unique flavor twist.
- Adjusting Sweetness: Taste the oatmeal after cooking and adjust the sweetness to your preference. You can add more honey or maple syrup if you like it sweeter.
- Texture Preference: If you prefer chewier oats, stick to the shorter cooking time of 3 minutes. For creamier oats, opt for the full 4 minutes.
- Natural Pressure Release: Allowing a natural pressure release for 5 minutes helps the oats finish cooking gently and prevents them from becoming mushy.
- Meal Prep: This oatmeal can be made in advance and stored in the refrigerator for up to 3 days. Just reheat with a splash of milk or water to bring back the creamy texture.
- Add-ins for Extra Nutrition: Consider adding chia seeds, flaxseeds, or protein powder to boost the nutritional content of your oatmeal.
- Serving Suggestions: Pair your oatmeal with a side of yogurt or a hard-boiled egg for a well-rounded breakfast.
Nutrition Facts
Calories: 271kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
