Imagine waking up to the tantalizing aroma of sizzling sausage, fluffy pancakes, and melted cheddar cheese—this is not just breakfast; it's a morning masterpiece! Our Sausage Egg Cheese Pancake Sandwiches are the ultimate way to elevate your breakfast game, transforming your ordinary morning routine into a deliciously indulgent experience. Perfect for brunch gatherings or a special treat for yourself, this recipe promises to satisfy your cravings and leave you wanting more. Ready to impress your taste buds? Let’s dive into the delightful world of savory and sweet!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 4 eggs
- 4 slices cheddar cheese
- 1 batch pancake batter (homemade or store-bought)
Instructions
- Prepare your workspace by gathering all ingredients and necessary cooking equipment like a large skillet, griddle, spatula, and mixing bowls.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is fully browned and reaches an internal temperature of 160°F, approximately 8-10 minutes.
- While the sausage is cooking, prepare your pancake batter according to the recipe or package instructions. Mix thoroughly to ensure no lumps remain.
- Heat a griddle or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour pancake batter into 4-inch circles on the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- In a separate pan, cook eggs sunny-side up or over-easy, ensuring the whites are set and yolks are cooked to your preference.
- When the pancakes are done, place a slice of cheddar cheese on one pancake while it's still warm so the cheese begins to melt.
- Top the cheese with a portion of cooked sausage and a prepared egg.
- Cover with a second pancake to create a sandwich. Repeat for remaining servings.
- Slice the sandwiches diagonally and serve immediately while warm and cheese is melted.
- Optional: Serve with maple syrup, hot sauce, or additional condiments as desired.
Tips
- Prep Ahead: To save time in the morning, you can prepare the pancake batter the night before and store it in the fridge. Just give it a quick stir before using it.
- Sausage Variations: Feel free to experiment with different types of sausage, such as spicy Italian or turkey sausage, to customize the flavor of your sandwich.
- Perfect Pancakes: For fluffier pancakes, avoid overmixing the batter. A few lumps are perfectly fine!
- Egg Cooking Techniques: If you prefer your eggs cooked differently, feel free to scramble them or try poaching for a unique twist.
- Serving Suggestions: These sandwiches pair wonderfully with maple syrup, hot sauce, or even avocado slices for an extra layer of flavor.
- Make It a Meal: Consider serving these sandwiches with fresh fruit or a side of hash browns for a complete breakfast feast!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 30g
Protein: 25g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 280mg
