Warm up your taste buds with a bowl of our delightful Lemon Chicken Soup with Spaghetti! This Italian-inspired dish combines tender chicken, vibrant vegetables, and the zesty brightness of fresh lemon, all simmered to perfection in a comforting broth. Perfect for chilly evenings or when you're feeling under the weather, this easy-to-make soup is not only delicious but also a feast for the eyes. With just 45 minutes from prep to table, you'll be savoring each spoonful in no time. Ready to impress your family and friends with a dish that’s both heartwarming and invigorating? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 lemon, juiced
- 4 cups chicken broth
- 1 cup spaghetti, broken
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing the chicken breast into bite-sized pieces, chopping the onion, mincing the garlic, and dicing the carrots and celery stalks.
- Heat a large soup pot over medium heat and add a small amount of olive oil. Sauté the chopped onions, carrots, and celery until the vegetables become soft and slightly translucent, approximately 4-5 minutes.
- Add minced garlic to the vegetables and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Add the diced chicken breast to the pot and season with salt and pepper. Cook the chicken until it turns white and is nearly cooked through, about 5-6 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to medium-low and let simmer for 10 minutes.
- Break the spaghetti into smaller pieces and add to the soup. Cook for 8-10 minutes or until the pasta is tender.
- Squeeze fresh lemon juice into the soup, stirring to incorporate the bright citrus flavor throughout the broth.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls and garnish with freshly chopped parsley.
- Serve immediately while hot, offering additional lemon wedges on the side for those who prefer extra citrus flavor.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken breast in advance. Store them in the refrigerator until you're ready to cook.
- Use Fresh Ingredients: Fresh lemon juice and parsley really elevate the flavor of this soup, so don’t skimp on quality!
- Adjust the Broth: If you prefer a more robust flavor, consider using homemade chicken broth or adding a splash of white wine before simmering.
- Pasta Perfection: Break the spaghetti into smaller pieces for easier eating, and be sure to stir occasionally to prevent sticking.
- Season to Taste: Always taste the soup before serving and adjust the seasoning. A pinch of red pepper flakes can add a nice kick if you like some heat!
- Garnish Generously: Don’t forget the fresh parsley on top—it adds a pop of color and freshness that enhances the overall dish.
- Serve with Sides: Pair your soup with crusty bread or a simple green salad for a complete meal that will satisfy your cravings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 75mg
