Are you tired of complicated recipes with endless dishes to wash? Prepare to be amazed by this mouthwatering Sheet Pan Italian Pork Chops with Potatoes and Carrots – a culinary masterpiece that combines incredible flavor, minimal prep time, and easy cleanup! In just 40 minutes, you'll create a restaurant-quality dinner that will have your family begging for seconds, all while keeping your kitchen mess to an absolute minimum.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 lb baby potatoes, halved
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine halved baby potatoes and sliced carrots. Drizzle with 1 tablespoon of olive oil, then sprinkle with half of the Italian seasoning, salt, and black pepper. Toss to coat vegetables evenly.
- Arrange the seasoned vegetables on the sheet pan in a single layer, spreading them out to ensure even roasting.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve better browning.
- Brush the pork chops with the remaining 1 tablespoon of olive oil. Season both sides generously with remaining Italian seasoning, salt, and black pepper.
- Place the pork chops on the sheet pan among the vegetables, ensuring they are not overcrowded. Leave some space between each piece for proper heat circulation.
- Transfer the sheet pan to the preheated oven and roast for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and vegetables are golden and tender.
- Remove from oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Optional: Garnish with fresh chopped parsley or thyme for added freshness and presentation.
Tips
- Pat your pork chops completely dry before seasoning to ensure a perfect golden-brown crust.
- Use a meat thermometer to check the internal temperature – 145°F is the sweet spot for juicy, perfectly cooked pork.
- Don't overcrowd the sheet pan. Give each ingredient breathing room to ensure even roasting and beautiful caramelization.
- Let the pork chops rest for 5 minutes after cooking to lock in those delicious juices.
- For extra flavor, try using fresh herbs like rosemary or thyme instead of dried Italian seasoning.
- Choose bone-in pork chops for maximum flavor and moisture – they're more forgiving during cooking.
- If your vegetables aren't browning, briefly broil the sheet pan for 2-3 minutes at the end of cooking.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 32g
Protein: 25g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 80mg
