Imagine a dish that transforms humble ingredients into a culinary masterpiece that's both crispy and luxurious. Our Toasted Gnocchi with Mushrooms and Lemony Fried Hazelnuts is not just a recipe—it's a flavor explosion that will revolutionize your dinner routine! In just 30 minutes, you'll create a restaurant-worthy meal that combines the pillowy softness of gnocchi, the earthy richness of mushrooms, and the bright, zesty punch of lemon-kissed hazelnuts.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 16 oz gnocchi
- 2 cups mushrooms, sliced
- 1/2 cup hazelnuts, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by washing mushrooms, chopping them into uniform slices, and roughly chopping hazelnuts.
- Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add gnocchi to the skillet in a single layer, allowing them to toast and develop a golden-brown crispy exterior. Cook for approximately 5-7 minutes, stirring occasionally to ensure even browning.
- Remove toasted gnocchi from the skillet and set aside on a plate.
- In the same skillet, add remaining olive oil and sliced mushrooms. Sauté mushrooms until they release their moisture and become golden brown, about 4-5 minutes.
- Add chopped hazelnuts to the skillet and toast them lightly, stirring constantly to prevent burning.
- Sprinkle fresh lemon juice over the hazelnuts, allowing it to sizzle and create a fragrant coating.
- Return toasted gnocchi to the skillet, gently tossing to combine with mushrooms and hazelnuts.
- Season the dish with salt and freshly ground black pepper to taste.
- Transfer to serving plates and garnish with additional fresh herbs if desired. Serve immediately while hot and crispy.
Tips
- Use a non-stick skillet to ensure your gnocchi develops a perfect golden-brown crust without sticking.
- Don't overcrowd the pan when toasting gnocchi—cook in a single layer for maximum crispiness.
- Toast hazelnuts carefully and quickly to enhance their flavor without burning.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- Serve immediately while the gnocchi is still crisp and the hazelnuts are warm.
- For extra flavor, consider adding fresh herbs like parsley or thyme as a garnish.
- If you prefer a vegetarian version, ensure you use high-quality olive oil for maximum flavor.
Nutrition Facts
Calories: 326kcal
Carbohydrates: 36g
Protein: 8g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
