Imagine a dessert so decadent, so effortlessly delicious, that it transforms your kitchen into a gourmet ice cream parlor without the need for complicated machinery. This mint chocolate no-churn ice cream is your ticket to dessert heaven - a luxurious treat that requires minimal effort but delivers maximum flavor. Whether you're a chocolate lover, a mint enthusiast, or simply someone who craves a cool, creamy escape, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Green food coloring (optional)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 10-15 minutes before starting to ensure the cream whips perfectly.
- Pour the heavy cream into the chilled bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, glossy peaks when the beaters are lifted.
- Gently fold in the sweetened condensed milk using a spatula, being careful not to deflate the whipped cream. Mix until fully incorporated and smooth.
- Add the peppermint extract and a few drops of green food coloring (if using). Stir gently to distribute the color and flavor evenly throughout the mixture.
- Roughly chop the chocolate chips and fold most of them into the cream mixture, reserving some for topping.
- Transfer the mixture to a freezer-safe container, smoothing the top with a spatula. Sprinkle the remaining chocolate chips on top for decoration.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm.
- Remove from the freezer 5-10 minutes before serving to allow for easier scooping. Serve and enjoy your creamy mint chocolate no-churn ice cream!
Tips
- Chill your mixing bowl and beaters beforehand - this ensures your whipped cream reaches perfect, fluffy peaks.
- Use high-quality peppermint extract for the most authentic mint flavor. Avoid using too much, as it can quickly become overpowering.
- For extra indulgence, use dark chocolate chips for a more intense chocolate experience.
- If you want a more vibrant green color, add food coloring gradually and mix well.
- For the smoothest texture, let the ice cream sit at room temperature for 5-10 minutes before serving.
- Experiment with mix-ins like crushed candy canes or chocolate cookie crumbs for added texture.
- Store the ice cream in an airtight container to prevent ice crystals from forming.
Nutrition Facts
Calories: 746kcal
Carbohydrates: 61g
Protein: 9g
Fat: 58g
Saturated Fat: 36g
Cholesterol: 140mg
