Imagine a dish so delicate it practically melts in your mouth, so authentic it transports you straight to the bustling streets of Hong Kong - welcome to the world of Gee Cheung Fun! These heavenly steamed rice noodle rolls are not just a recipe, they're a culinary experience that will revolutionize your home cooking. Whether you're a dim sum enthusiast or a curious foodie looking to impress your friends and family, this recipe promises to unlock the secrets of creating restaurant-quality Chinese street food right in your own kitchen.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 2 cups water
- 1 tablespoon vegetable oil
- 1/2 cup cooked shrimp or pork (optional)
- Soy sauce for serving
Instructions
- In a large mixing bowl, combine rice flour and tapioca starch. Gradually whisk in water until the mixture is smooth and free of lumps, creating a thin, silky batter.
- Add vegetable oil to the batter and mix thoroughly. Let the batter rest for 15-20 minutes to allow the flour to fully hydrate.
- Prepare a steamer by filling the bottom with water and bringing it to a gentle boil. Lightly oil a flat steaming tray or rectangular baking pan that fits inside the steamer.
- Pour a thin, even layer of batter (about 1/8 inch thick) onto the oiled tray. If using shrimp or pork, sprinkle the cooked meat evenly over the batter.
- Place the tray in the steamer and cover. Steam for 3-4 minutes until the batter becomes translucent and fully set, looking smooth and slightly glossy.
- Remove the tray from the steamer and let it cool for 1-2 minutes. Use a flat spatula to carefully roll the sheet into a tight cylinder.
- Slice the rolled noodle into 1-inch thick pieces. Repeat the process with remaining batter, re-oiling the tray between batches.
- Serve warm, drizzled with soy sauce. Optionally, garnish with chopped green onions or sesame seeds.
Tips
- Consistency is key: Ensure your batter is smooth and lump-free for silky-smooth noodle rolls.
- Let the batter rest: The 15-20 minute resting period allows flour to fully hydrate, creating a more tender texture.
- Use a non-stick surface: Lightly oiling your steaming tray prevents sticking and makes rolling easier.
- Watch your steaming time: 3-4 minutes is the sweet spot - overcooking can make the rolls tough.
- Practice makes perfect: Don't get discouraged if your first few attempts aren't picture-perfect. The technique improves with each try.
- Experiment with fillings: While traditional versions use shrimp or pork, feel free to get creative with vegetable or tofu fillings.
- Serve immediately: These rolls are best enjoyed fresh and warm, right after steaming.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 40mg
