Prepare to embark on a delectable journey that will transform your baking game forever! These Cookie Monster Stuffed Cookies are not just another dessert – they're a culinary adventure that combines the ultimate cookie experience with a surprise hidden center that will make your taste buds dance with joy. Imagine biting into a perfectly golden, chocolate-chip-studded cookie only to discover a luscious cookie dough center that takes indulgence to a whole new level. Whether you're a baking enthusiast or a dessert lover looking to impress, these cookies are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- To assemble the stuffed cookies, take a tablespoon-sized portion of the cookie dough and flatten it slightly in your hand. Place about a teaspoon of cookie dough (store-bought or homemade) in the center of the flattened dough.
- Carefully fold the edges of the cookie dough over the filling, pinching to seal it completely. Roll it into a ball to ensure the filling is fully encased.
- Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to cook slightly after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cookie Monster Cookies Stuffed Cookies warm or at room temperature! Store any leftovers in an airtight container for up to a week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Size is Key: Use a cookie scoop or tablespoon to create evenly sized cookie dough balls for consistent baking.
- Seal the Filling Carefully: When stuffing the cookies, make sure the filling is completely enclosed to prevent leaking during baking.
- Cool Completely: Let the cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Storage Hack: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture.
- Experiment with Fillings: While cookie dough is classic, try other fillings like Nutella, caramel, or peanut butter for variety.
- Chill the Dough: If the dough feels too soft, refrigerate for 30 minutes to make it easier to handle and stuff.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
