Imagine biting into a perfectly soft, golden mini donut that's fresh from the oven - no deep-frying required! These delightful bite-sized treats are about to transform your Food Fun Friday from ordinary to extraordinary. Whether you're a baking novice or a seasoned pro, these mini donuts are so easy to make, you'll wonder why you've never tried them before. Prepare to become the kitchen hero who can whip up the most irresistible, cute-as-a-button donuts in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 mini donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cavity mini donut pan with non-stick cooking spray or butter to ensure easy removal of donuts.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk these wet ingredients thoroughly until they are completely blended and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. This will help you fill the donut cavities neatly and evenly.
- Carefully pipe the batter into each mini donut cavity, filling each about 2/3 to 3/4 full. This allows room for the donuts to rise while baking.
- Place the donut pan in the preheated oven and bake for 9-11 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove the pan from the oven and let the donuts cool in the pan for 5 minutes. This helps them set and makes removal easier.
- Gently turn the pan over onto a wire cooling rack to release the donuts. Allow them to cool completely before decorating.
- Optional: Once cooled, you can dust the donuts with powdered sugar, dip them in a simple glaze, or roll them in cinnamon sugar for added flavor and fun.
- Serve and enjoy your homemade mini baked donuts fresh on Food Fun Friday!
Tips
- Use a piping bag or zip-top bag for neat, even donut filling to ensure professional-looking results.
- Don't overmix the batter - this can make your donuts tough instead of tender.
- Fill donut cavities only 2/3 to 3/4 full to allow proper rising and prevent overflow.
- Check donuts early - they bake quickly due to their small size, so start checking around 9 minutes.
- Let donuts cool in the pan for 5 minutes before removing to help them set and prevent breaking.
- Get creative with toppings! Try powdered sugar, chocolate glaze, or cinnamon sugar for variety.
- For best texture, serve donuts the same day they're made.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
