Prepare to revolutionize your salad game with a mind-blowing Turkish culinary secret that will make your taste buds dance! This incredibly simple yet extraordinary Orange and Onion Salad is about to challenge everything you thought you knew about flavor combinations. Imagine the sweet, juicy burst of oranges perfectly balanced with the sharp, crisp bite of onions - a surprisingly harmonious duo that will transform your understanding of what a salad can be. Get ready to impress your guests and tantalize your palate with this quick, refreshing dish that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 2 large oranges, peeled and sliced
- 1 large onion, thinly sliced
- 1/4 cup olive oil
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- Begin by preparing the oranges. Take 2 large oranges and carefully peel them, removing all the white pith to avoid bitterness. Once peeled, slice the oranges into thin rounds or half-moons, depending on your preference.
- Next, prepare the onion. Take 1 large onion and slice it thinly. You can use a sharp knife or a mandoline for even slices. If the onion is strong, you may want to soak the slices in cold water for a few minutes to mellow the flavor, then drain and pat dry.
- In a large serving bowl, combine the sliced oranges and thinly sliced onion. Gently toss them together to mix the flavors without breaking the orange slices.
- Drizzle 1/4 cup of olive oil over the salad. The olive oil adds richness and depth to the dish. Season with salt to taste, keeping in mind that the salt will enhance the flavors of the oranges and onions.
- Gently toss the salad again to ensure that the olive oil and salt are evenly distributed among the oranges and onions.
- For a fresh finish, garnish the salad with fresh mint leaves. You can either leave the leaves whole for a more rustic look or roughly chop them to release more of their aroma and flavor.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving. This dish is best enjoyed fresh, so serve immediately or within a couple of hours.
Tips
- Choose ripe, sweet oranges for the best flavor profile. Navel or Valencia oranges work wonderfully.
- To reduce the onion's sharp bite, soak sliced onions in cold water for 5-10 minutes before draining.
- Use high-quality extra virgin olive oil to enhance the salad's overall taste.
- For a more refined presentation, remove the orange membrane for a cleaner, smoother texture.
- Don't overdress the salad - the goal is to complement, not overwhelm, the natural flavors.
- Serve immediately or within a couple of hours to maintain the salad's fresh taste and texture.
- Experiment with adding a sprinkle of sumac or a dash of pomegranate molasses for an extra authentic Turkish touch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
