Are you tired of dry, bland chicken that disappoints every time you fire up the grill? Get ready to transform your backyard cooking with this foolproof Grill Roasted Chicken Pieces technique that guarantees juicy, flavor-packed chicken with a crispy, golden-brown exterior. Whether you're a grilling novice or a seasoned BBQ master, this recipe will elevate your culinary game and have your guests begging for your secret method.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken pieces (thighs, drumsticks)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs for garnish
Instructions
- Prepare the chicken by patting the pieces completely dry with paper towels to ensure crispy skin and proper seasoning adherence.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a uniform seasoning blend.
- Rub the seasoning mixture thoroughly over all surfaces of the chicken pieces, ensuring even coverage and penetration of flavors.
- Preheat the grill to medium-high heat, targeting a temperature around 375-425°F with two-zone heating: direct and indirect heat areas.
- Clean and oil the grill grates to prevent sticking and create beautiful grill marks on the chicken.
- Place chicken pieces initially on the direct heat side for 3-4 minutes per side to develop a golden-brown, crispy exterior with nice char marks.
- Transfer chicken to the indirect heat side of the grill, close the lid, and continue cooking for approximately 45-50 minutes.
- Use a meat thermometer to check internal temperature; chicken is done when it reaches 165°F at the thickest part.
- Remove chicken from grill and let rest for 5-10 minutes to allow juices to redistribute, ensuring moist meat.
- Garnish with fresh chopped herbs like parsley or thyme before serving.
Tips
- Pat the chicken completely dry before seasoning - this is the key to achieving that irresistible crispy skin.
- Create a two-zone heating method on your grill to prevent burning and ensure even cooking.
- Always use a meat thermometer to check doneness - 165°F is the magic internal temperature for safe, perfectly cooked chicken.
- Let the chicken rest after grilling to allow juices to redistribute, keeping the meat moist and tender.
- Don't be afraid to experiment with different herb and spice combinations to make the recipe your own.
- Clean and oil your grill grates before cooking to prevent sticking and create beautiful grill marks.
- Use indirect heat for the majority of cooking time to avoid burning the outside while ensuring the inside is fully cooked.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
