Imagine a dish that combines the rich, tender goodness of perfectly seared tri tip steak with a creamy, luxurious sauce that'll have everyone at your dinner table begging for seconds. This isn't just another boring weeknight meal - this is Tri Tip Steak Stroganoff, a gourmet twist on the classic comfort food that elevates home cooking to restaurant-quality deliciousness. Get ready to transform an ordinary evening into a culinary celebration that's both impressive and surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb tri tip steak, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Pat the tri tip steak dry with paper towels and season generously with salt and pepper. Slice the steak into thin strips against the grain to ensure tenderness.
- Heat a large skillet over medium-high heat. Add a tablespoon of oil and sear the steak strips quickly, about 1-2 minutes per side, until they develop a golden brown crust. Remove the steak from the pan and set aside.
- In the same skillet, add chopped onions and sliced mushrooms. Sauté until the onions become translucent and mushrooms release their moisture, approximately 5-6 minutes.
- Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Sprinkle flour over the vegetables and stir to coat, cooking for another minute to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps and create a smooth sauce. Simmer for 3-4 minutes until the sauce begins to thicken.
- Reduce heat to low and stir in the sour cream until well combined, creating a creamy sauce. Be careful not to let the sauce boil after adding sour cream.
- Return the seared steak strips to the skillet and gently warm them in the sauce for 2-3 minutes.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve the stroganoff hot over cooked egg noodles, garnishing with fresh chopped parsley if desired.
Tips
- Slice the tri tip against the grain to ensure maximum tenderness and melt-in-your-mouth texture.
- Use high heat when initially searing the steak to develop a beautiful golden-brown crust that locks in flavor.
- Don't rush the mushroom and onion sautéing process - allowing them to release their moisture creates a deeper, more complex flavor profile.
- When adding sour cream, keep the heat low to prevent curdling and maintain a smooth, silky sauce.
- For extra richness, consider using a mix of beef broth and a splash of white wine in your sauce.
- Fresh herbs like parsley or chives can add a bright, fresh finish to this hearty dish.
- If you prefer a thicker sauce, you can add a little more flour or use a cornstarch slurry to adjust the consistency.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 34g
Protein: 43g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 80mg
