Imagine sinking your teeth into a rich, fudgy brownie that's not just insanely delicious, but also gluten-free and packed with exotic chai spices and crunchy cacao nibs. These brownie bars are the ultimate guilt-free treat that will transport your taste buds to a world of incredible flavor and texture. Whether you're a health-conscious foodie or just someone who loves mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 16 bars
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice blend
- 1/4 cup cacao nibs
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, sift together the almond flour, cocoa powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, eggs, vanilla extract, and chai spice blend until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Fold in most of the cacao nibs, reserving a small amount for sprinkling on top of the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining cacao nibs on top of the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 30 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal bars.
- For best texture and flavor, allow the bars to cool and set for an additional hour before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, high-quality ingredients for the best flavor profile
- Sifting dry ingredients prevents lumps and ensures a smooth batter
- Don't overmix the batter - this can lead to tough, dense brownies
- Use a toothpick test to check doneness, but remember some moist crumbs are okay
- Let brownies cool completely for the best texture and easier cutting
- Store in an airtight container to maintain moisture and freshness
- For extra decadence, consider adding a light dusting of powdered sugar or a drizzle of melted dark chocolate on top
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 4g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 30mg
