Get ready to transform your ordinary side dish into a mouthwatering sensation that will have your guests begging for the recipe! This BBQ Spice Homemade Coleslaw isn't just another boring salad – it's a tantalizing blend of crisp vegetables, zesty spices, and creamy dressing that will elevate your summer barbecues and picnics to a whole new level of deliciousness. Prepare to become the culinary hero of every gathering with this incredibly simple yet irresistible recipe that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon BBQ spice blend
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing and drying the cabbage and carrots.
- Using a sharp knife or mandoline slicer, shred the cabbage into thin, uniform strips, ensuring pieces are approximately 1/4 inch wide.
- Grate the carrots using a box grater or food processor, creating fine, consistent shreds that will blend well with the cabbage.
- In a large mixing bowl, combine the shredded cabbage and carrots, creating an even mixture.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and BBQ spice blend until smooth and well incorporated.
- Pour the dressing over the vegetable mixture, using a spatula or tongs to thoroughly coat all ingredients.
- Season with salt and pepper, adjusting to taste and ensuring even distribution of spices.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the coleslaw a final gentle toss to redistribute the dressing.
- Serve chilled as a side dish or accompaniment to grilled meats and barbecue dishes.
Tips
- Moisture Matters: After washing your cabbage and carrots, make sure to thoroughly dry them to prevent a watery coleslaw. Use a salad spinner or pat with clean kitchen towels.
- Slice Uniformly: For the best texture, aim for consistent, thin shreds of cabbage and carrots. A sharp knife or mandoline slicer can help achieve professional-looking results.
- Chill for Maximum Flavor: While you can serve the coleslaw immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld and intensify.
- Spice Customization: Feel free to adjust the BBQ spice blend to your taste preferences. You can make it spicier or milder depending on your audience.
- Make Ahead Friendly: This coleslaw keeps well in the refrigerator for 2-3 days, making it perfect for meal prep or advance party planning.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 4g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
