Indulge in a culinary journey to Italy with our delightful One Pot Creamy Tuscan Gnocchi! This dish is a symphony of flavors, combining pillowy gnocchi with a luscious cream sauce, vibrant spinach, and tangy sun-dried tomatoes, all cooked in just one pot. Imagine a comforting meal that comes together in just 25 minutes, perfect for busy weeknights or when you're craving a taste of the Mediterranean. Get ready to impress your family and friends with this easy yet elegant recipe that will have them begging for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g gnocchi
- 1 cup spinach
- 1/2 cup sun dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by mincing garlic, chopping sun-dried tomatoes into thin strips, and roughly chopping fresh spinach and basil.
- Heat a large skillet or wide pan over medium heat and add a small amount of olive oil.
- Sauté minced garlic in the pan for 30-45 seconds until fragrant, being careful not to burn it.
- Add gnocchi directly to the pan and cook for 2-3 minutes, stirring occasionally to prevent sticking and ensure even browning.
- Pour heavy cream into the pan and bring to a gentle simmer, reducing heat to medium-low.
- Stir in grated Parmesan cheese, allowing it to melt and create a smooth, creamy sauce.
- Add sun-dried tomatoes and cook for an additional 2 minutes to incorporate flavors.
- Fold in fresh spinach and cook until it wilts, approximately 1-2 minutes.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Remove from heat and garnish with fresh chopped basil before serving hot.
- Serve immediately in individual bowls, ensuring each portion has an equal distribution of gnocchi, sauce, and toppings.
Tips
- Prep Ahead: To save time, chop your garlic, sun-dried tomatoes, and spinach before you start cooking. This will make the cooking process smoother and faster.
- Don’t Rush the Garlic: When sautéing the garlic, keep an eye on it. You want it fragrant but not browned, as burnt garlic can impart a bitter taste to your sauce.
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality sun-dried tomatoes. They will elevate your dish and bring out the authentic Tuscan taste.
- Adjust the Creaminess: If you prefer a lighter dish, you can substitute part of the heavy cream with vegetable broth or reduce the amount of cream used.
- Garnish Generously: Fresh basil not only adds a pop of color but also enhances the dish’s aroma and flavor. Don’t skimp on the garnish!
- Serve Immediately: This dish is best enjoyed fresh off the stove. The gnocchi can become mushy if left to sit in the sauce for too long.
- Pair It Right: Complement your meal with a crisp green salad or a glass of white wine for a complete Italian dining experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 15g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
