Craving something sweet but don't want to bake an entire batch of cookies? Prepare to be amazed by the most incredible single-serve vegan cookie dough that will satisfy your dessert desires in just 5 minutes! This magical recipe is not only incredibly delicious but also completely egg-free, dairy-free, and packed with wholesome ingredients that will make your taste buds dance with joy. Whether you're a vegan, health-conscious foodie, or just someone looking for a quick treat, this single-serving cookie dough is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 2 tbsp almond flour
- 1 tbsp maple syrup
- 1/2 tbsp coconut oil, melted
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp chocolate chips
Instructions
- In a small mixing bowl, combine the almond flour and salt, whisking together until well blended.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix thoroughly with a small spatula or spoon until a smooth, cohesive dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- If the mixture feels too soft, place it in the refrigerator for 2-3 minutes to slightly firm up.
- Transfer the cookie dough to a serving dish or enjoy directly from the mixing bowl.
- For best texture, consume immediately at room temperature. The dough can be stored in a sealed container in the refrigerator for up to 2 days.
- Optional: If you prefer a chilled texture, refrigerate the dough for 10-15 minutes before serving.
Tips
- Use room temperature ingredients for the smoothest texture possible.
- Choose high-quality maple syrup for the best natural sweetness.
- If your coconut oil is solid, gently warm it until it becomes liquid.
- For extra richness, use dark chocolate chips that are dairy-free.
- The consistency should be soft but not runny - adjust with a tiny bit more almond flour if needed.
- Experiment with different mix-ins like chopped nuts or dried fruit for variety.
- Always use a clean spoon or spatula to prevent any cross-contamination.
- For a protein boost, you can substitute part of the almond flour with a vegan protein powder.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 8g
Protein: 3g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 0mg
