Get ready to blow your taste buds away with the most decadent, Instagram-worthy milkshake that'll make your friends drool with envy! This isn't just a milkshake - it's a full-on dessert experience that combines the classic comfort of Oreo cookies, the smoky sweetness of toasted marshmallows, and creamy vanilla ice cream into one mind-blowing treat. Whether you're looking to impress your friends, treat yourself after a long day, or create the ultimate dessert that's part drink, part indulgence, this Freak Shake is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup crushed Oreos
- 4 toasted marshmallows
- Whipped cream for topping
- Additional Oreos for garnish
Instructions
- Prepare the marshmallows by skewering them and carefully toasting over an open flame or using a kitchen torch until golden brown and slightly charred. Set aside to cool slightly.
- In a blender, add the vanilla ice cream and milk. Blend until smooth and creamy, ensuring no large ice cream chunks remain.
- Crush the Oreo cookies into fine crumbs. You can do this by placing them in a sealed plastic bag and crushing with a rolling pin or using a food processor.
- Add the crushed Oreo crumbs to the blender and pulse briefly to incorporate, leaving some small cookie pieces for texture.
- Pour the milkshake mixture into tall serving glasses, leaving some room at the top for toppings.
- Generously pipe whipped cream on top of the milkshake, creating a tall and dramatic swirl.
- Carefully place the toasted marshmallows on top of the whipped cream.
- Garnish the rim of the glass with additional crushed Oreo cookies and whole Oreo cookies for extra visual appeal.
- Serve immediately while the milkshake is cold and the marshmallows are still warm from toasting.
Tips
- Toasting Marshmallows: For the best flavor, use a kitchen torch or carefully toast over an open flame. If you don't have a torch, you can also use your oven's broiler, watching carefully to prevent burning.
- Texture Matters: When crushing Oreos, leave some slightly larger pieces for added crunch and visual appeal. A mix of fine crumbs and small chunks creates the perfect texture.
- Chill Your Glass: For an extra-professional touch, chill your serving glasses in the freezer for 10-15 minutes before preparing the milkshake. This keeps your drink colder for longer.
- Whipped Cream Technique: Use a piping bag with a star tip for that picture-perfect whipped cream swirl. If you don't have a piping bag, a zip-lock bag with the corner cut off works just as well.
- Serve Immediately: This milkshake is best enjoyed right after preparation to maintain the perfect temperature and texture of the marshmallows and whipped cream.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 10g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 85mg
