Are you ready to embark on a culinary adventure that tantalizes your taste buds and transports you straight to the vibrant streets of Thailand? Introducing the "Salad Thai Peanut Pasta Salad Erika" – a delightful fusion of flavors that combines the richness of peanut sauce with the crunch of fresh vegetables and perfectly cooked pasta. This dish is not just a salad; it's a celebration of textures and tastes that will leave you craving more! Whether you're looking for a refreshing side dish or a light main course, this recipe is your ticket to a deliciously satisfying meal. Dive in and discover how easy it is to whip up this crowd-pleaser in just 30 minutes!
Ingredients
- Pasta of choice
- Peanut butter
- Soy sauce
- Rice vinegar
- Honey or agave syrup
- Carrots, shredded
- Cabbage, shredded
- Green onions, sliced
- Cilantro, chopped
Instructions
- Begin by cooking the pasta in a large pot of salted boiling water according to package instructions until al dente. Typically, this takes 8-10 minutes depending on the pasta type.
- While the pasta is cooking, prepare the dressing by combining peanut butter, soy sauce, rice vinegar, and honey (or agave syrup) in a medium mixing bowl. Whisk thoroughly until the mixture is smooth and well combined.
- Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta down quickly.
- In a large mixing bowl, combine the cooled pasta with shredded carrots, shredded cabbage, sliced green onions, and chopped cilantro.
- Pour the prepared peanut sauce over the pasta and vegetables, tossing gently but thoroughly to ensure all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together. This step is optional but recommended for enhanced taste.
- Before serving, give the salad a quick toss to redistribute the dressing. Garnish with additional cilantro or green onions if desired.
- Serve chilled as a refreshing side dish or light main course. The salad can be stored in the refrigerator for up to 2-3 days.
Tips
- Choose Your Pasta Wisely: While traditional Thai recipes may not include pasta, using your favorite pasta type can add a unique twist. Opt for whole wheat or gluten-free pasta for a healthier alternative.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Bell peppers, snap peas, or even cucumbers can enhance the crunch and freshness of the salad.
- Make it Vegan: Substitute honey with agave syrup to make this dish completely vegan without sacrificing flavor.
- Chill for Flavor: For the best taste, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Garnish Creatively: Elevate your presentation by garnishing with additional cilantro, sesame seeds, or chopped peanuts for an extra crunch.
- Meal Prep Friendly: This salad keeps well in the fridge for 2-3 days, making it a perfect option for meal prepping. Just remember to give it a good toss before serving!
- Add Protein: If you want to turn this salad into a more substantial meal, consider adding grilled chicken, shrimp, or tofu for a protein boost.
Nutrition Facts
Calories: 487kcal
Carbohydrates: 45g
Protein: 18g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 0mg
