Prepare to embark on a culinary journey that will transform your dinner from ordinary to extraordinary! This Honey Teriyaki Glazed Salmon is not just a recipe – it's a flavor explosion that will make your taste buds dance with joy. Imagine perfectly cooked salmon, glazed with a stunning honey teriyaki sauce that's simultaneously sweet, savory, and utterly irresistible. Whether you're a seasoned home chef or a cooking novice, this recipe promises restaurant-quality results that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 cloves of garlic (minced), and 1 teaspoon of grated ginger.
- In a medium-sized bowl, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk the mixture together until well blended and the honey is fully dissolved.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the honey teriyaki marinade over the salmon, ensuring each fillet is well coated. Allow the salmon to marinate for at least 10 minutes at room temperature, or up to 1 hour in the refrigerator for more intense flavor.
- Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, remove the salmon from the marinade, allowing any excess to drip off. Reserve the marinade for later use.
- Place the salmon fillets on the grill or in the skillet. Cook for about 4-5 minutes on one side until the salmon is golden brown and easily releases from the grill or skillet.
- Carefully flip the salmon fillets and brush them with some of the reserved marinade. Continue cooking for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the heat and let it rest for a couple of minutes. This helps to keep the salmon moist and allows the flavors to settle.
- Serve the honey teriyaki glazed salmon hot, garnished with sesame seeds or sliced green onions if desired. This dish pairs well with steamed rice and sautéed vegetables for a complete meal.
Tips
- Choose High-Quality Salmon: Select fresh, wild-caught salmon if possible for the best flavor and texture.
- Marinating Magic: Don't rush the marinating process. While 10 minutes works, letting the salmon sit for up to an hour will intensify the flavors.
- Temperature is Key: Ensure your grill or skillet is properly heated before adding the salmon to achieve that perfect golden-brown crust.
- Avoid Overcooking: Salmon cooks quickly. Watch for the flesh to turn from translucent to opaque and flake easily with a fork.
- Marinade Safety: If you want to use the marinade as a sauce, be sure to boil it first to kill any bacteria from the raw fish.
- Garnish Wisely: A sprinkle of sesame seeds or chopped green onions can add both visual appeal and an extra layer of flavor.
- Serving Suggestion: Pair with steamed rice and a light vegetable side to complete your meal perfectly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 34g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 85mg
