If you're craving a dish that packs a punch of flavor while being both satisfying and healthy, look no further than this Crispy Tofu Spicy Fried Rice! This Asian-inspired recipe combines the delightful crunch of golden-brown tofu with vibrant mixed vegetables and a kick of sriracha that will tantalize your taste buds. Perfect for a quick weeknight dinner or a meal prep option, this dish comes together in just 35 minutes, making it a go-to for busy food lovers. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will leave you wanting more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 block firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare the tofu by pressing it between paper towels to remove excess moisture. Cut the tofu into 1/2-inch cubes.
- Heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Add tofu cubes and cook until all sides are golden brown and crispy, about 5-7 minutes. Remove tofu and set aside on a paper towel-lined plate.
- In the same skillet, add mixed vegetables and stir-fry for 3-4 minutes until they are slightly tender but still retain their bright color.
- Add cooked rice to the skillet, breaking up any clumps and spreading it evenly. Allow rice to crisp up slightly by letting it sit undisturbed for 1-2 minutes.
- Pour soy sauce and sriracha over the rice, stirring to distribute the sauce evenly and create a uniform spicy flavor.
- Return crispy tofu to the skillet and gently fold into the rice mixture, ensuring even distribution.
- Season with salt and pepper to taste, and garnish with sliced green onions.
- Remove from heat and serve hot, enjoying the crispy tofu and spicy rice combination.
Tips
- Press the Tofu Well: For the crispiest tofu, ensure you press it between paper towels for at least 15 minutes to remove excess moisture. This step is crucial for achieving that perfect golden-brown crust.
- Use Day-Old Rice: If possible, use day-old cooked rice. It’s drier and less sticky, which helps create a better texture when frying. If you’re using freshly cooked rice, let it cool and dry out a bit before adding it to the skillet.
- Don’t Crowd the Pan: When cooking the tofu, make sure not to overcrowd the skillet. This allows the tofu to brown properly instead of steaming. Cook in batches if necessary.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Bell peppers, broccoli, or snap peas can add even more color and nutrition to your dish.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of sriracha or add it gradually to taste. You can also substitute it with a milder chili sauce if desired.
- Garnish for Flavor: Don’t skip the green onions! They add a fresh crunch and a burst of flavor that complements the dish beautifully.
- Serve Immediately: For the best texture and taste, serve the fried rice hot right after cooking. The crispy tofu and flavorful rice are best enjoyed fresh!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 15g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
