Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Bluesday Tuesday Buffalo Blue Cheese Turkey Burgers are not just a meal, they're a taste sensation that will make your taste buds dance with joy. Imagine the tangy heat of buffalo sauce, the creamy richness of blue cheese, and the sweet surprise of grilled pineapple, all nestled together in a perfectly crafted turkey burger. This isn't just another recipe—it's a flavor journey that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground turkey
- Buffalo sauce
- Blue cheese
- Pineapple slices
- Burger buns
- Lettuce
- Tomato
- Onion
Instructions
- Start by gathering all your ingredients: ground turkey, buffalo sauce, blue cheese, pineapple slices, burger buns, lettuce, tomato, and onion.
- In a large mixing bowl, combine 1 pound of ground turkey with 1/4 cup of buffalo sauce. Mix gently with your hands or a spoon until just combined. Be careful not to overmix, as this can make the burgers tough.
- Divide the turkey mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill or a skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, add the turkey patties. Cook for about 5-7 minutes on one side, then flip them over.
- After flipping, sprinkle a generous amount of crumbled blue cheese on top of each patty. Cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is melted.
- While the patties are cooking, grill or pan-sear the pineapple slices for about 2-3 minutes on each side until they are caramelized and have grill marks.
- Toast the burger buns on the grill or in a toaster until they are golden brown.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the turkey patty with melted blue cheese, a slice of grilled pineapple, and your choice of sliced tomato and onion.
- Top with the other half of the bun and serve immediately with your favorite sides, such as fries or a salad.
Tips
- Keep your ground turkey cold before mixing to help the patties hold together better.
- Don't overwork the meat when forming patties—this can make them tough and dry.
- Use a meat thermometer to ensure your turkey burgers reach the safe internal temperature of 165°F.
- For extra flavor, let the turkey mixture marinate in buffalo sauce for 15-30 minutes before forming patties.
- If you don't have a grill, a cast-iron skillet works wonderfully for achieving a perfect sear.
- Choose a high-quality blue cheese for maximum flavor impact.
- Grilling the pineapple adds a smoky-sweet dimension that elevates the entire burger experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
