Are you ready to discover the ultimate Caesar salad that will have everyone at your table begging for seconds? This isn't just another ordinary salad – it's a culinary masterpiece that transforms simple ingredients into a mouthwatering experience that will make you the star of any meal. With its crisp Romaine lettuce, rich Parmesan cheese, and perfectly seasoned croutons, this Caesar salad is about to become your new go-to recipe that will impress family and friends alike!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Romaine lettuce
- Parmesan cheese
- Croutons
- Caesar dressing
- Lemon juice
- Black pepper
Instructions
- Begin by washing the Romaine lettuce thoroughly under cold running water to remove any dirt or impurities. After washing, shake off excess water or use a salad spinner to dry the leaves.
- Once the lettuce is dry, chop it into bite-sized pieces. Place the chopped Romaine lettuce in a large salad bowl, ensuring it is evenly distributed.
- Next, take the Parmesan cheese and either shave it into thin slices using a vegetable peeler or grate it using a box grater. Sprinkle the Parmesan cheese generously over the chopped Romaine lettuce.
- Add croutons to the salad. You can use store-bought croutons or make your own by toasting bread cubes in olive oil and seasoning them to your liking. Distribute the croutons evenly over the salad.
- Drizzle Caesar dressing over the salad. Start with a moderate amount and toss the salad gently to coat the lettuce, cheese, and croutons. You can always add more dressing if desired.
- For an extra burst of flavor, squeeze fresh lemon juice over the salad. This will add brightness and enhance the overall taste.
- Finally, season the salad with freshly cracked black pepper to taste. Toss the salad one last time to combine all the ingredients well.
- Serve the salad immediately in individual bowls or plates, garnishing with additional Parmesan cheese and croutons if desired. Enjoy your delicious Italian Caesar salad!
Tips
- Always use fresh, crisp Romaine lettuce and dry it thoroughly to ensure the dressing clings perfectly to each leaf.
- For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
- If you have time, make your own croutons for an extra layer of homemade goodness.
- Don't overdress the salad – start with a small amount of dressing and add more as needed.
- Serve immediately after preparing to maintain the crispness of the lettuce and croutons.
- For a restaurant-quality presentation, use a large, flat serving bowl and garnish with extra Parmesan shavings.
- Experiment with adding grilled chicken or shrimp to turn this side salad into a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 8g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 10mg
