Discover the vibrant flavors of Italy with our Basil Marinated Roasted Red Peppers with Beefsteak Tomato and Burrata! This exquisite dish combines the sweet smokiness of roasted red peppers, the juicy freshness of beefsteak tomatoes, and the creamy decadence of burrata cheese, creating a culinary masterpiece that's perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe promises to impress your taste buds and elevate your dining experience. Ready to dive into a world of flavor? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 large red bell peppers
- 1 large beefsteak tomato, sliced
- 8 ounces burrata cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the red peppers roast evenly and develop a nice char.
- While the oven is preheating, prepare the red bell peppers. Cut each pepper in half lengthwise and remove the seeds and stems. Place the halved peppers on a baking sheet, cut side up.
- In a small bowl, mix together the olive oil, chopped fresh basil, salt, and pepper. This will be your marinade for the peppers.
- Brush the basil marinade generously over the cut sides of the red bell peppers. Make sure to coat them evenly for maximum flavor.
- Once the oven is preheated, place the baking sheet with the marinated red peppers in the oven. Roast for about 20 minutes, or until the peppers are tender and slightly charred.
- While the peppers are roasting, prepare the beefsteak tomato. Slice the tomato into thick rounds and set aside.
- After the peppers have roasted for 20 minutes, remove them from the oven and let them cool slightly. The skin should be blistered and the flesh tender.
- To serve, arrange the roasted red peppers on a serving platter. Layer the sliced beefsteak tomato on top of the peppers.
- Next, tear the burrata cheese into pieces and place it on top of the tomatoes and peppers. The creamy texture of the burrata will complement the roasted peppers and fresh tomatoes beautifully.
- Drizzle any remaining basil marinade over the assembled dish for added flavor. Optionally, sprinkle a little extra salt and pepper to taste.
- Garnish with additional fresh basil leaves if desired, and serve immediately while the dish is still warm. Enjoy your Basil Marinated Roasted Red Peppers with Beefsteak Tomato and Burrata!
Tips
- Choose the Right Peppers: Opt for large, firm red bell peppers to ensure they roast beautifully and have a sweet flavor. Look for peppers with smooth skin and vibrant color.
- Marinate for Maximum Flavor: Allow the basil marinade to sit for a few minutes before brushing it on the peppers. This helps the flavors meld together and enhances the overall taste.
- Don’t Skip the Drizzle: Drizzling any remaining basil marinade over the assembled dish adds an extra layer of flavor that ties all the ingredients together beautifully.
- Serve Warm: For the best experience, serve the dish immediately after assembling while the roasted peppers are still warm. The contrast of temperatures with the cool burrata is divine!
- Experiment with Herbs: Feel free to add other fresh herbs like oregano or thyme to the marinade for an aromatic twist that complements the dish.
- Presentation Matters: Layer the ingredients artfully on the platter for a stunning presentation. A sprinkle of fresh basil leaves as a garnish can make your dish pop!
Nutrition Facts
Calories: 156kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
