Imagine waking up to the tantalizing aroma of a breakfast that combines the classic elegance of Eggs Benedict with the fun and flavor of pizza! This Eggs Benedict Breakfast Pizza is not just a meal; it’s an experience that will elevate your brunch game to a whole new level. With a crispy crust, savory Canadian bacon, sautéed spinach, and perfectly poached eggs drizzled with rich hollandaise sauce, this dish is the ultimate indulgence for any breakfast lover. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover how to create a breakfast masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 4 large eggs
- 1/2 cup hollandaise sauce
- 1 cup spinach, sautéed
- 1/2 cup Canadian bacon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure your pizza stone or baking sheet is inside the oven while preheating to create a crisp crust.
- Prepare the pizza crust by rolling it out on a lightly floured surface to approximately 12-14 inches in diameter. If using a pre-made crust, ensure it's at room temperature.
- Lightly brush the pizza crust with olive oil to help create a golden, crispy base. This will enhance the texture and flavor of the crust.
- Spread the sautéed spinach evenly across the pizza crust, leaving a small border around the edges for the crust.
- Distribute the sliced Canadian bacon evenly over the spinach, ensuring good coverage across the pizza.
- Carefully transfer the prepared pizza to the preheated pizza stone or baking sheet.
- Bake the pizza for approximately 10-12 minutes, until the crust begins to turn golden and crispy.
- Remove the pizza from the oven and create four small wells in the surface using the back of a spoon.
- Carefully crack one egg into each of the four wells, being careful not to break the yolks.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks remain runny.
- Remove the pizza from the oven and immediately drizzle hollandaise sauce over the top.
- Season with salt and freshly ground black pepper to taste.
- Let the pizza rest for 2-3 minutes to allow the hollandaise to slightly set and the eggs to cool slightly.
- Slice the pizza into four portions and serve immediately while hot and the eggs are still runny.
Tips
- Preheat for Perfection: Always preheat your oven with the pizza stone or baking sheet inside. This step is crucial for achieving that golden, crispy crust that makes pizza so irresistible.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality Canadian bacon to enhance the flavors of your pizza. Fresh ingredients can make a significant difference in taste and texture.
- Don’t Rush the Hollandaise: If you're making your hollandaise sauce from scratch, take your time. A well-emulsified sauce will elevate your pizza and provide a creamy contrast to the runny egg yolks.
- Egg Cracking Technique: When cracking the eggs into the wells, do it gently to avoid breaking the yolks. If you’re worried about this, you can crack the eggs into a small bowl first and then slide them into the wells.
- Customize Your Toppings: Feel free to add your favorite toppings, such as diced tomatoes, avocado, or even a sprinkle of cheese, to make this breakfast pizza your own.
- Serve Immediately: For the best experience, serve the pizza right after slicing. The combination of warm, runny yolks and rich hollandaise is best enjoyed fresh!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 280mg
