Craving a hearty, mouth-watering soup that combines the irresistible flavors of a classic cheeseburger with the convenience of a slow cooker? Look no further! This Gluten Free Slow Cooker Cheeseburger Soup is about to become your new obsession. Imagine coming home to a rich, creamy soup packed with tender ground beef, soft potatoes, and melted cheese - all without the gluten! Whether you're dealing with dietary restrictions or simply love a delicious, comforting meal, this recipe is guaranteed to satisfy your cravings and warm your soul.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and dice the potatoes into small, even pieces to ensure they cook uniformly.
- In a skillet over medium heat, brown the ground beef. Break it apart with a spatula as it cooks, ensuring it is fully browned and no longer pink. Once cooked, drain any excess fat.
- In the slow cooker, add the browned ground beef, chopped onion, diced potatoes, and beef broth. Stir to combine all the ingredients evenly.
- Season the mixture with salt and pepper to taste. Remember that you can adjust the seasoning later, so start with a small amount.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This will allow the flavors to meld and the potatoes to become tender.
- After 6 hours of cooking, check the potatoes for tenderness. If they are soft, proceed to the next step. If they need more time, continue cooking for an additional 30 minutes.
- Once the potatoes are tender, stir in the shredded cheddar cheese and milk. Mix well until the cheese is melted and fully incorporated into the soup.
- Let the soup cook for an additional 15 minutes on low to allow the flavors to blend together and the soup to thicken slightly.
- Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve the Gluten Free Slow Cooker Cheeseburger Soup hot, garnished with extra cheese if desired. Enjoy your hearty and comforting meal!
Tips
- Meat Matters: Use lean ground beef (80/20 ratio) to ensure great flavor without excess grease. Drain the fat thoroughly after browning to keep the soup from becoming too oily.
- Potato Perfection: Cut potatoes into uniform, small cubes to ensure even cooking and a consistent texture throughout the soup.
- Cheese Selection: While the recipe calls for cheddar, experiment with different cheese blends like a mix of sharp cheddar and monterey jack for extra depth of flavor.
- Seasoning Secrets: Don't be afraid to add extra flavor boosters like a dash of Worcestershire sauce, garlic powder, or a sprinkle of dried herbs.
- Thickness Control: If the soup is too thin, let it cook uncovered for the last 30 minutes to reduce and thicken. If it's too thick, add a little extra broth or milk.
- Make-Ahead Magic: This soup freezes beautifully! Store in airtight containers for up to 3 months and reheat for a quick, delicious meal.
Nutrition Facts
Calories: 297kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
