Imagine a creamy, flavor-packed dip that takes just 15 minutes to prepare and can be made well in advance of your gathering. This Make Ahead Vegetable Dip is the secret weapon every home cook needs in their recipe arsenal - a crowd-pleasing, incredibly easy appetizer that transforms ordinary vegetables into an irresistible snack that'll disappear faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh vegetables for dipping
Instructions
- In a medium mixing bowl, combine the sour cream and mayonnaise, ensuring they are thoroughly blended until smooth and creamy.
- Add the ranch seasoning mix directly to the sour cream and mayonnaise mixture, stirring carefully to distribute the seasoning evenly throughout the dip.
- Sprinkle in the garlic powder and onion powder, mixing well to ensure all dry ingredients are completely incorporated and no clumps remain.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container with a lid.
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld and develop. For best results, prepare the dip up to 24 hours in advance.
- Before serving, give the dip a quick stir to redistribute the seasonings.
- Wash and cut fresh vegetables into bite-sized pieces for dipping, such as carrots, celery, bell peppers, cucumber slices, and cherry tomatoes.
- Serve the chilled dip alongside the prepared vegetable platter and enjoy!
Tips
- For maximum flavor, always prepare the dip at least 1 hour before serving, but ideally the night before. This allows the seasonings to fully meld and intensify.
- Use fresh, high-quality sour cream and mayonnaise for the smoothest, richest texture.
- Feel free to customize the seasoning - try adding a pinch of dill, chives, or even a dash of hot sauce for extra kick.
- Store the dip in an airtight container in the refrigerator, where it will stay fresh for up to 3-4 days.
- For the most vibrant vegetable platter, choose a variety of colors and textures - think crisp carrots, crunchy bell peppers, and refreshing cucumber slices.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 1g
Protein: 1g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 30mg
