Get ready to elevate your party game with a delightful twist on two classic favorites: coffee and Irish cream! Our Baby Guinness Irish Coffee Jello Shots are not just a treat for the taste buds, but also a showstopper that will have your guests talking long after the last shot is served. Imagine the rich flavors of brewed coffee and smooth Irish cream liqueur transformed into a fun, jiggly shot that packs a punch! Perfect for any occasion, these unique jello shots are a must-try for anyone looking to impress. Dive into this easy-to-follow recipe and discover how to create these delicious little wonders that are sure to be the highlight of your next gathering!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Iris
Serves: 12 shots
Ingredients
- 1 cup brewed coffee
- 1/2 cup Irish cream liqueur
- 1/2 cup coffee liqueur
- 1/4 cup gelatin powder
- 1/4 cup sugar
Instructions
- Brew fresh, hot coffee and allow it to cool to room temperature. Use a high-quality, strong coffee for the best flavor profile.
- In a medium saucepan, combine the cooled coffee, sugar, and gelatin powder. Whisk thoroughly to ensure no lumps remain and the gelatin is completely dissolved.
- Place the saucepan over medium heat, stirring constantly until the mixture is smooth and the sugar and gelatin are fully incorporated. Do not allow the mixture to boil.
- Remove the pan from heat and let it cool for 5-10 minutes. Gently stir in the Irish cream liqueur and coffee liqueur, mixing until well combined.
- Prepare shot glasses by lightly spraying them with non-stick cooking spray to help with easy removal of the jello shots.
- Carefully pour the liquid mixture into the prepared shot glasses, filling them about 3/4 full to leave room for potential layering or garnish.
- Refrigerate the shots for at least 2-3 hours, or until the gelatin is completely set and firm to the touch.
- Before serving, you can optionally garnish with a small dollop of whipped cream or a light dusting of cocoa powder to enhance the presentation.
- Serve chilled and consume responsibly. These shots are best enjoyed within 1-2 days of preparation for optimal texture and flavor.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality brewed coffee and premium Irish cream and coffee liqueurs. This will make a noticeable difference in the final taste of your jello shots.
- Cool the Coffee: Make sure the brewed coffee is cooled to room temperature before mixing it with the gelatin. This prevents premature gelling and ensures a smooth consistency.
- Whisk Well: When combining the coffee, sugar, and gelatin powder, whisk thoroughly to eliminate any lumps. A smooth mixture is key to a successful jello shot.
- Don’t Boil: While heating the mixture, keep a close eye on it and avoid boiling. Boiling can alter the texture of the gelatin and affect the final outcome.
- Non-Stick Prep: Lightly spraying the shot glasses with non-stick cooking spray makes it easier to remove the jello shots once set. This simple step saves you from any frustrating moments during serving.
- Chill Time: Allow the jello shots to set in the refrigerator for at least 2-3 hours. For best results, prepare them a day ahead of your event to ensure they are fully firm.
- Garnish for Flair: Elevate your presentation by adding a dollop of whipped cream or a sprinkle of cocoa powder before serving. This not only looks appealing but also adds an extra layer of flavor.
- Serve Responsibly: These shots are delicious but can be potent! Enjoy them in moderation and remind your guests to do the same.
Nutrition Facts
Calories: 70kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
