Get ready to tantalize your taste buds with a dessert that’s as easy to make as it is delicious! This No Bake Peach Yum Yum is a delightful treat that combines creamy, dreamy layers of cream cheese and whipped topping with the sweet, juicy goodness of peach pie filling—all nestled in a crunchy graham cracker crust. Perfect for any occasion, this dessert can be whipped up in just 15 minutes, leaving you more time to enjoy the sweet moments with family and friends. Trust us, once you take a bite of this refreshing and indulgent treat, you’ll be coming back for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can peach pie filling
- 1 pre-made graham cracker crust
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, soften the cream cheese by allowing it to sit for 10-15 minutes at room temperature.
- Using an electric mixer or stand mixer, beat the cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform mixture.
- Gently fold in the whipped topping using a spatula, carefully blending until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly across the pre-made graham cracker crust, using a spatula to create a smooth surface.
- Open the can of peach pie filling and carefully spread it over the cream cheese layer, distributing peaches evenly.
- Cover the dessert with plastic wrap and refrigerate for at least 2-3 hours to allow flavors to meld and set.
- Before serving, remove from refrigerator and slice into 8 equal portions.
- Optional: Garnish with additional whipped cream or fresh peach slices for extra presentation.
Tips
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature before you start. This will help it blend smoothly and create a creamy texture without lumps.
- Mixing Technique: Use an electric mixer for the cream cheese and powdered sugar to ensure a well-combined mixture. Start on low speed to avoid a sugar cloud!
- Gentle Folding: When incorporating the whipped topping, be gentle! Folding helps maintain that light and airy texture that makes this dessert so delightful.
- Even Layers: Take your time spreading the cream cheese mixture and peach pie filling evenly. This not only looks appealing but ensures every bite is perfectly balanced.
- Chill Time: Don’t skip the refrigeration step! Allowing the dessert to chill for 2-3 hours helps the flavors meld beautifully and the texture to set.
- Garnish for Flair: For an extra touch, consider garnishing with additional whipped cream or fresh peach slices right before serving. It adds a pop of color and makes your dessert look even more inviting!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
