Imagine biting into a crispy, golden breadstick that oozes with melty vegan cheese, bursting with garlic and Italian herb flavors. These irresistible Vegan Cheese Stuffed Breadsticks are not just a side dish – they're a culinary adventure that will transform your meal from ordinary to extraordinary! Perfect for party appetizers, game day snacks, or a quick and delicious comfort food, these breadsticks are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- pizza dough
- vegan cheese
- garlic powder
- Italian herbs
- olive oil
- salt
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough on a clean, lightly floured surface into a large rectangular shape, approximately 1/4 inch thick.
- Sprinkle the vegan cheese evenly across one half of the dough, leaving a small border around the edges to ensure proper sealing.
- Dust the cheese layer with garlic powder and Italian herbs for additional flavor.
- Carefully fold the empty half of the dough over the cheese, creating a sealed pocket. Press the edges firmly with your fingers to crimp and seal the dough completely.
- Use a sharp knife or pizza cutter to slice the dough into 12 equal breadstick-sized strips.
- Brush each breadstick with olive oil and sprinkle with a pinch of salt to enhance the exterior's flavor and create a golden finish.
- Arrange the breadsticks on the prepared baking sheet, leaving a small space between each stick to allow even cooking.
- Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and crispy on the outside.
- Remove from the oven and let cool for 3-5 minutes before serving to allow the cheese to set and prevent burning.
- Serve warm with marinara sauce or your favorite dipping sauce for an extra delicious experience.
Tips
- Use high-quality pizza dough for the best texture and flavor. Homemade or store-bought both work great.
- Make sure to seal the edges of the breadsticks completely to prevent cheese from leaking during baking.
- For extra flavor, try adding nutritional yeast to your vegan cheese for a more complex cheesy taste.
- Don't overcrowd the baking sheet – give each breadstick some space to ensure even cooking and crispiness.
- Let the breadsticks cool slightly before serving to allow the cheese to set and prevent burning your mouth.
- Experiment with different vegan cheese brands to find your favorite melting consistency.
- Serve immediately for the best taste and texture, preferably with a warm marinara or garlic dipping sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
