Prepare to embark on a culinary journey that will transport your taste buds straight to the cozy kitchens of Denmark! This Danish Apple and Prune Cake is not just a dessert; it's a magical blend of sweet, tangy, and comforting flavors that will make your kitchen smell like a Nordic bakery. Imagine a moist, tender cake studded with juicy apples and rich, sweet prunes, creating a symphony of textures that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that's both impressive and incredibly delicious.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: Danish
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups diced apples
- 1 cup prunes, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan with butter.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth and uniform batter.
- In a separate bowl, sift together the all-purpose flour, baking powder, and ground cinnamon to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples and chopped prunes, distributing them evenly throughout the cake batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or serve with whipped cream if desired. Slice and enjoy your Danish Apple and Prune Cake.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for the smoothest, most even batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Fruit Preparation: Pat your diced apples and chopped prunes dry with a paper towel to prevent excess moisture from making the cake soggy.
- Even Distribution: Toss the fruit in a little flour before adding to the batter to help prevent them from sinking to the bottom of the cake.
- Checking Doneness: Use the toothpick test – if it comes out clean or with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Key: Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to prevent it from breaking.
- Serving Suggestion: For an extra touch of elegance, dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 75mg
