Get ready to elevate your side dish game with a recipe that's been passed down through generations and guaranteed to steal the show at your next family dinner! These aren't just ordinary potatoes - these are Aunt Diane's legendary Chive Potatoes that transform simple ingredients into a culinary masterpiece. Imagine creamy, buttery potatoes infused with fresh, vibrant chives that burst with flavor in every single bite. Whether you're a cooking novice or a seasoned chef, this recipe is so easy and delicious that it'll become your new go-to side dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds small potatoes
- 1/4 cup fresh chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by washing the small potatoes thoroughly under cold running water to remove any dirt or debris. If the potatoes are particularly dirty, you may want to use a vegetable brush to scrub them clean.
- Once clean, place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water, which will help season the potatoes as they cook.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can check for doneness by piercing a potato with a fork; it should slide in easily.
- While the potatoes are cooking, prepare the chives by washing them under cold water and then finely chopping them. Set aside.
- Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to cool slightly. This will make them easier to handle.
- In a large mixing bowl, combine the drained potatoes with the butter. Use a fork or a potato masher to gently mash the potatoes, being careful not to over-mash them; you want to maintain some texture.
- Add the chopped chives to the bowl and season with salt and pepper to taste. Stir gently to combine all the ingredients, ensuring the chives and butter are evenly distributed throughout the potatoes.
- Transfer the chive potatoes to a serving dish. Optionally, you can garnish with a few extra chopped chives on top for added color and flavor.
- Serve the chive potatoes warm as a delicious side dish to complement your favorite main course. Enjoy!
Tips
- • Choose small, uniform potatoes for even cooking and a beautiful presentation • Don't over-mash your potatoes - keep some texture for the perfect rustic feel • Use fresh chives for the most vibrant flavor and brightest green color • Salt the potato cooking water generously to enhance the potatoes' natural taste • Let potatoes cool slightly before mashing to prevent a gluey texture • For extra richness, use high-quality butter at room temperature • Garnish with extra chives right before serving for a pop of color and fresh flavor • These potatoes pair perfectly with roasted meats, grilled fish, or as a standalone vegetarian dish
Nutrition Facts
Calories: 181kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
