Imagine a dish so irresistibly delicious that it transforms an ordinary dinner into a mouth-watering feast! This Sausage and Crescent Roll Casserole is not just a meal, it's a culinary adventure that combines the savory richness of sausage, the creamy goodness of mushroom soup, and the buttery flakiness of crescent rolls. Perfect for busy families, weekend gatherings, or when you simply want to indulge in a hearty, comforting dish that promises to become an instant family favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb sausage
- 1 can crescent rolls
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the sausage, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color, approximately 6-8 minutes.
- While the sausage is cooking, drain excess grease and transfer the cooked sausage to a paper towel-lined plate to remove additional fat.
- In the same skillet, sauté the diced onions and bell peppers until they become soft and slightly translucent, about 3-4 minutes.
- Open the can of crescent rolls and unroll the dough. Press the perforated seams together to create a single sheet of dough in the prepared baking dish, forming the base layer of the casserole.
- Layer the cooked sausage evenly over the crescent roll dough.
- In a mixing bowl, combine the cream of mushroom soup with the sautéed onions and bell peppers. Mix thoroughly.
- Pour the soup and vegetable mixture over the sausage, spreading it evenly.
- Sprinkle the shredded cheese over the top, covering the entire casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll base is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Slice into squares and serve hot. Optionally, garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Choose high-quality sausage for maximum flavor - consider using spicy Italian or breakfast sausage for different taste profiles.
- Drain sausage thoroughly to prevent a greasy casserole.
- For extra crispiness, pre-bake the crescent roll base for 3-5 minutes before adding other ingredients.
- Let the casserole rest after baking to help it set and make cutting easier.
- Experiment with different cheese blends like cheddar, mozzarella, or pepper jack for varied flavors.
- Add a sprinkle of dried herbs like thyme or oregano for additional depth.
- If you prefer a lighter version, use low-fat soup and reduced-fat cheese.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 85mg
