Prepare to tantalize your taste buds with the most decadent dessert that will transport you straight to the sun-drenched coast of Italy! This Mascarpone and Lime Torte is not just a dessert; it's a creamy, zesty experience that will make your dinner guests swoon and beg for the recipe. With its velvety smooth mascarpone filling and bright, refreshing lime notes, this torte is the perfect balance of luxurious and light – a dessert that promises to be the star of any meal.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 pre-baked tart shell
Instructions
- Remove mascarpone cheese from refrigerator and let it sit at room temperature for 15 minutes to soften, which will help create a smoother filling.
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven for even baking.
- In a large mixing bowl, combine softened mascarpone cheese and sugar. Using an electric mixer, beat the mixture until smooth and creamy, approximately 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- Gently fold in fresh lime juice and lime zest, stirring until the mixture is well combined and has a consistent texture.
- Carefully pour the mascarpone mixture into the pre-baked tart shell, smoothing the top with a spatula to create an even surface.
- Place the torte in the preheated oven and bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from oven and allow to cool completely at room temperature for approximately 1 hour.
- Once cooled, refrigerate the torte for at least 2 hours to allow the filling to set completely and enhance the flavors.
- Before serving, optionally garnish with additional lime zest or thin lime slices for decoration.
- Slice and serve chilled, enjoying the creamy texture and bright citrus notes of the torte.
Tips
- Room Temperature is Key: Ensure your mascarpone and eggs are at room temperature for the smoothest, most luxurious filling possible.
- Zest with Care: Use fresh lime zest for the most vibrant citrus flavor – avoid the bitter white pith when zesting.
- Gentle Mixing: When incorporating eggs, mix gently to prevent over-aerating the batter, which can cause cracks during baking.
- Baking Precision: Watch your torte carefully in the final baking minutes. The center should still have a slight jiggle when you remove it from the oven.
- Cooling is Crucial: Allow the torte to cool completely at room temperature before refrigerating to prevent condensation and maintain the perfect texture.
- Make Ahead Friendly: This torte actually tastes better after chilling for a few hours, making it an ideal make-ahead dessert for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
